General Manager

Sing Sing Willowbrook is a high-energy bar-restaurant built on an intentional collision of craft and culture. We lead with a kitchen that carries the weight of a Chef-driven restaurant, specializing in an unexpected but focused pairing of traditional Vietnamese pho and Neapolitan pizza. The menu extends into fresh takes on handhelds, bowls, and signature mains—many with a sharp Southeast Asian influence—ensuring the food program is never an afterthought to the bar energy. The space is warm, lively, and designed with an edge, featuring an indoor/outdoor bar and an enclosed patio rooted in tropical bohemia design. Our bar program balances a serious cocktail list with a thoughtful beer selection, while weekends shift to a full brunch and coffee program highlighted by authentic iced Vietnamese coffees. We are building a team that thrives in a high-octane environment where the culinary standards are as high as the energy in the room.

Oversee the daily operations of a high-energy bar-restaurant specializing in Vietnamese and Neapolitan cuisine. Manage both the culinary and beverage programs to ensure high standards of quality and energy in a fast-paced environment.

The candidate must have mid-to-senior level management experience within the hospitality industry. Ability to lead a team in a high-octane environment with a focus on both food and cocktail program excellence is required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Hospitality Leadership
• Bar Program Management
• Culinary Standards
• Staff Management
• Operational Oversight
• Customer Service
• Beverage Program Management

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum experience

5+ years

Apply by

Feb 9, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available