Bakery Supervisor

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Bakery Supervisor with a wage range of $19.00 - $24.00 at our location in Peace River, AB. Job Duties/Responsibilities: Lead daily bakery operations: Measure, mix, scale, and hand-mould various types of artisanal breads Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Hand-mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards Assist Bakery Manager with Team Member training and coaching to achieve operational standards Ensure quality, service, cleanliness, and merchandising standards are adhered to by the Bakery Team Properly store food by adhering to food safety policies and procedures Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager What you Bring: Minimum 1 year of supervisory experience in a bakery or food preparation setting Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations Experience with pre-ferments: levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for leading others while providing an exceptional customer experience Ability to work and thrive in a fast-paced, team-oriented environment Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. #FBOPS Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

Lead daily bakery operations including the production of artisanal breads and the operation of commercial bakery equipment. Assist the Bakery Manager with administrative tasks such as scheduling, inventory, and team coaching to maintain quality standards.

Requires at least one year of supervisory experience in a bakery or food prep setting with extensive knowledge of sourdough and baking methods. Must be able to work early mornings, weekends, and holidays, and be physically capable of lifting up to 50lbs.

• Group Benefits Plan • Grocery Discount Program • Discounted Lunch Program • Professional Development And Training

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Bakery Operations
• Artisanal Bread Making
• Sourdough Preparation
• Food Safety Regulations
• Inventory Management
• Labour Scheduling
• Team Training
• Customer Service
• Equipment Operation
• Merchandising
• Pre-ferments
• Interpersonal Communication
• Continuous Development
• Supervision
• Baking
• Self-Motivation
• Breads
• Cleanliness
• Communication
• Food Safety And Sanitation
• Food Preparation
• Hospitality
• Interpersonal Communications
• Operations
• Coaching
• Team Oriented
• Scheduling
• Enthusiasm

• Food & Beverage
• Management & Leadership
• Retail
• Hospitality
• Trades
• Bakery Supervisor
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week