Deli Cold Supervisor

Original job posting

The Deli Cold Supervisor is responsible for overseeing daily deli operations, including food preparation, inventory management, and maintaining sanitation standards. They also provide leadership, training, and coaching to team members while ensuring a positive customer experience.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Deli ColdSupervisor with a wage of $20.50 at our location in Manning, AB. Job Duties/Responsibilities: Prepare food according to operational standards Provide assistance to Deli Department Manager as needed Ordering and receiving deli products and inventory Ensure Cold Deli Department is properly cleaned and sanitized Properly handle and store food by adhering to food safety policies and procedures Prepare special orders as per customers request Team Member training and coaching to achieve operational standards Handling customer service inquiries and providing a positive customer experience What you Bring: Experience as a deli, kitchen, or restaurant supervisor is preferred Knowledge of the basic principles of food preparation and food safety regulations is required A passion for leading, coaching, and training others while providing an exceptional customer experience Ability to prioritize and delegate tasks Strong communication, organization, and interpersonal skills Ability to work and thrive in a fast-paced team-oriented environment Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays) Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

The Deli Cold Supervisor is responsible for overseeing daily deli operations, including food preparation, inventory management, and maintaining sanitation standards. They also provide leadership, training, and coaching to team members while ensuring a positive customer experience.

Requirements

Candidates should have prior experience in a deli, kitchen, or restaurant supervisory role and possess strong knowledge of food safety regulations. The ability to work in a fast-paced environment, lift up to 50lbs, and maintain a flexible schedule including evenings and weekends is required.

Benefits

• Group benefits plan
• Team member grocery discount program
• Team member discounted lunch program
• Professional development and training opportunities

Listed skills

• Customer service · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Inventory management
• Food safety
• Team leadership
• Coaching
• Customer service
• Communication
• Organization
• Interpersonal skills
• Task prioritization
• Delegation
• Sanitation
• Continuous Development
• Self-Motivation
• Customer Service
• Food Safety And Sanitation
• Food Preparation
• Hospitality
• Interpersonal Communications
• Restaurant Operation
• Team Oriented
• Prioritization
• Enthusiasm

Job areas

• Retail
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Deli Supervisor
• Fast Food / Counter Worker
• Kitchen Helpers
• Fast Food and Counter Workers