Deli Supervisor

Peace River, AB
On-site
Posted Nov 7, 2026
1 position

$19–$24 / hour

Opens an external site

Employment type: Full-time
Experience level: 1+ years
Posting language: English

Job summary

The Deli Supervisor leads the kitchen team in food preparation and ensures compliance with health and safety policies. They also assist the department manager with sales growth, inventory management, and staff training.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! We are hiring for a Full-Time Deli Supervisor with a wage range of $19.00 - $24.00 at our location in Peace River, AB. Job Duties/Responsibilities: Lead Kitchen Team in cooking and preparing a variety of food according to production guidelines and standardized recipes Assist Deli Department Manager in overseeing the department’s growth in sales and profitability Implementation and maintenance of departmental programs such as ordering, receiving, and inventory Team Member training and coaching to achieve operational standards Ensure Team Members are in compliance with Health and Safety / Food Safety Policies Maintain excellent food execution and food safety compliance Maintain a clean and sanitized workstation Following the opening and closing procedures and checklists to maintain kitchen functions Properly prepare and store food by adhering to food safety policies and procedures Handling customer service inquiries and providing an exceptional customer experience Resolve customer and Deli Department concerns and complaints Embrace and champion the use of real ingredients to produce real food What you Bring: 1 year minimum supervisory experience in a food service environment Extensive knowledge of principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations 1-2 years experience as a prep or line cook is preferred Warm and welcoming personality Ability to work and thrive in a fast-paced, team-oriented environment A passion for leading others while providing an exceptional customer experience Ability to prioritize tasks and manage time efficiently Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays) Ability to stand for long periods and lift up to 50lbs Most importantly, the willingness and enthusiasm for continuous learning and development. Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

Requirements

Candidates must have at least one year of supervisory experience in a food service environment and knowledge of food safety regulations. The role requires the ability to work in a fast-paced environment and perform physical tasks like standing for long periods and lifting up to 50lbs.