Cook (full time)

Job summary

Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities • Organize and prepare mise en place • Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming • Portion food products prior to cooking per standard portion size and recipe specifica…

Job details

Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities • Organize and prepare mise en place • Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming • Portion food products prior to cooking per standard portion size and recipe specification • Follow proper plating presentation and garnish set up for all dishes • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment • Assist with cutting, precooking, and marinating during off peak periods • Constantly use safe and hygienic food handling practices • Ensure all storage areas are tidy and all products are stored appropriately • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions and health and safety standards • Set up stations and collect all necessary supplies to prepare menu for service • Monitor and record refrigerator and freezer storage temperatures • Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks • Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA) • Participate in mandatory health and safety training, including WHMIS for chemical handling • Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals • Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor • Support waste reduction and recycling initiatives as part of environmental compliance • Communicate any equipment malfunctions promptly and assist in routine maintenance check • Maintain a positive and professional attitude toward associates and customers • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program • Adhere to all environmental policies and programs as required • Other duties as assigned Requirements • High school diploma or equivalent required • Culinary education and training required • Red Seal certificate an asset • Food Handlers Certification • 2-3 years of culinary experience in food service or hospitality industry • Knowledge of food pricing • Detail-oriented and works with a high degree of accuracy • Ability to multi-task in a fast-paced environment • Works well as part of a team • Basic knowledge of computer skills in Word, Excel, Publisher Working Conditions • Must be able to work flexible hours including days, evenings, nights, weekends, and holidays • Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance • Stand, sit, or walk for an extended period of time or for an entire shift • Reach overhead and below the knees, including bending, twisting, and pulling • Move over sloping, uneven, or slippery surfaces

Listed skills

• Production · Preferred
• Training · Preferred
• Health · Preferred
• Detail-oriented · Preferred
• Compliance · Preferred
• Execution · Preferred
• safety · Preferred
• Accuracy · Preferred
• as part of a team · Preferred
• Time · Preferred
• Cooking · Preferred
• Flexible · Preferred

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