bakery manager - food store
On-site · North York
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work setting: Supermarket/grocery store. Tasks: Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Locate, select and procure merchandise for resale. Resolve issues that may arise, including customer requests, complaints and supply shortages. Computer and technology knowledge: Word processing software. Inventory control software. Electronic mail. Spreadsheet. MS Outlook. Security and…
