restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.
- On-site
- Burnaby, BC
- Posted Aug 7, 2026
- Apply by Aug 28, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 28, 2026