cook
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. Additionally, they manage kitchen operations, including inventory records, supply ordering, and maintaining cleanliness.
- On-site
- Calgary, AB
- Posted Jun 1, 2026
- Apply by Sep 22, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties East Indian West Indian Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals. Additionally, they manage kitchen operations, including inventory records, supply ordering, and maintaining cleanliness.
Requirements
Candidates should have between 1 and 2 years of experience and specialization in East Indian or West Indian cuisine. No formal degree, certificate, or diploma is required for this position.
Benefits
• On-the-job training • Mentorship • Coaching • Networking opportunities
Listed skills
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Portioning
- Cost Estimation
- Kitchen Management
- Inventory Management
- Food Preparation
- Cooking
- Kitchen Inspection
- Supply Ordering
- East Indian Cuisine
- West Indian Cuisine
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level