Meat Cutter - Retail or Wholesale
- Surrey, BC
- On-site
- Posted Oct 5, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, cut, trim, debone, grind, and slice meat and poultry, including special customer orders and standard cuts. Package and weigh products for sale, serve customers, and prepare displays featuring meat, poultry, and fish.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Slice cooked meats Prepare special displays of meats, poultry and fish products Additional information Personal suitability Flexibility Judgement Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Prepare, cut, trim, debone, grind, and slice meat and poultry, including special customer orders and standard cuts. Package and weigh products for sale, serve customers, and prepare displays featuring meat, poultry, and fish.
Requirements
A secondary school graduation certificate is listed, and no prior experience is required because training will be provided. The posting also emphasizes flexibility, judgment, organization, reliability, and teamwork.
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Organization · Preferred
- Reliability · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Meat Preparation
- Meat Trimming
- Deboning
- Poultry Cutting
- Meat Grinding
- Meat Slicing
- Meat Packaging
- Weighing Products
- Customer Service
- Product Display Preparation
- Flexibility
- Judgment
- Organization
- Reliability
- Teamwork
Job areas
- Food & Beverage
- Retail
- Trades
- Customer Service & Support
