Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The cleaner is responsible for maintaining the cleanliness of kitchen equipment, office areas, and staff cafeterias while adhering to sanitation standards. They must also manage waste disposal, complete daily sanitation records, and follow established SOPs and GMPs.
Job details
We’re looking for motivated, engaged people to help make everyone’s journeys better. Gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. We provide passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions Rate of pay: CAD 18.10/hr We’re looking for motivated, engaged people to help make everyone’s journeys better. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, plates, utensils, etc. Sweeping, vacuuming, scrubbing and mopping floors. Maintain supplies and cleanliness of office area and staff cafeteria. Dispose of waste and recycling materials as required. Follow company sanitation booklet which provides an accurate way to mix water and detergents in containers to prepare cleaning solutions. Complete sanitation records on a daily basis. Follow company’s written SOPs (Standard Operating Procedures) and GMPs. Advise management of any sanitation related deficiencies. Other duties as assigned. QUALIFICATIONS: Must be able to work varying shifts and work overtime when required. Must be able to lift, carry, push, pull, and move any objects up to 25kg on a regular and continuous basis. Must be able to work in varying temperature environments ranging from -18 degrees Celsius to 50 degrees Celsius. Must be physically fit to perform job duties as work requires bending, twisting, kneeling and lifting of the body. Subject maybe exposed to elevated noise levels. Minimum high school diploma Basic English verbal and written communication skills If you want to be part of a team that helps, make travel and culinary memories, join us! Please click here to view our North America Applicant Privacy Notice. If you want to be part of a team that helps make travel and culinary memories, join us!
What you’ll do
The cleaner is responsible for maintaining the cleanliness of kitchen equipment, office areas, and staff cafeterias while adhering to sanitation standards. They must also manage waste disposal, complete daily sanitation records, and follow established SOPs and GMPs.
Requirements
Candidates must be physically fit to perform tasks involving bending, kneeling, and lifting up to 25kg in varying temperature environments. A minimum of a high school diploma and basic English communication skills are required.
Listed skills
- Cleaning · Preferred
- Sanitation · Preferred
- record keeping · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning
- Sanitation
- Kitchen maintenance
- Waste disposal
- Floor care
- Equipment cleaning
- Record keeping
- SOP compliance
- GMP compliance
- Physical stamina
- Lifting
- English communication
- Lifting Ability
- Technology Solutions
- Management
- Cleanliness
- Communication
- Mopping
- English Language
- Standard Operating Procedure
- Innovation
- Airline Catering
Job areas
- Hospitality
- Food & Beverage
- Manufacturing
- Logistics
- Cleaner
- Janitor / Cleaner
- Building Caretakers
- Janitors and Cleaners, Except Maids and Housekeeping Cleaners
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