Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
On-site · Vancouver
The Quality Assurance Manager is responsible for ensuring compliance with food safety SOPs and regulatory requirements while leading the QA and sanitation teams. They will manage quality systems, conduct investigations, and drive continuous improvement initiatives within the Vancouver operation.
On-site · Dorval
The Specialist, ICC is responsible for administering accurate flight and passenger data to facilitate unit planning, production, and invoicing. They act as a primary communication point for customers and monitor aircraft changes to ensure operational efficiency and compliance.
On-site · Mississauga
The Food Store Personnel is responsible for receiving incoming shipments, stocking pantries and kitchens, and managing inventory levels. They must also safely operate warehouse equipment such as forklifts and clamp trucks to fulfill orders accurately.
On-site · Mississauga
The employee will receive, inspect, and shelve airline stock while maintaining accurate inventory records. They are also responsible for fulfilling orders and transporting equipment between the warehouse and the kitchen.
On-site · Edmonton
The High Lift Driver is responsible for loading galley equipment onto trucks and transporting it to aircraft while adhering to safety and customer guidelines. The role involves interacting with airline representatives and ensuring all tasks are completed according to specific airline requirements.
On-site · Halifax
Assemble airline meals and trays according to gold standards while preparing food items through peeling, chopping, and slicing. Responsibilities also include packaging supplies and loading confectionery items for inflight service.
On-site · Dorval
The Operations Supervisor manages daily food production, manpower planning, and staff performance in a high-volume environment. They are responsible for ensuring quality standards, safety compliance, and efficient supply chain operations.
On-site · Vancouver
The Payroll Specialist is responsible for the accurate administration of payroll, benefits coordination, and compliance with collective bargaining and government regulations. Additionally, the role provides cross-functional support for accounts receivable and accounts payable operations to ensure financial continuity.
On-site · Vancouver
Perform general repairs and preventative maintenance on facility equipment, including plumbing, electrical, and refrigeration systems. Monitor and maintain high and low pressure boilers within a 24/7 steam and refrigeration plant.
On-site · Vancouver
The dishwasher will manually load and unload dishware into dishwashing machinery and monitor incoming used dishware for recyclable items. They will also stack clean dishware in corresponding racks and ensure compliance with safety policies.
On-site · Vancouver
The Cook is responsible for the timely, proper, and efficient preparation of all food items according to menu specifications, recipes, and passenger load requirements while ensuring minimal wastage of raw materials. They must also maintain quality standards and comply with all established food safety policies and procedures.
On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. S'inspire au travail Pourquoi venir travailler pour nous.... • Primes de quart de nuit • Stationnement gratuit • Programme d'aide aux employés (Telus Santé) • Formation rémunérée • Avantages santé et dentaires après une année de travail L’assembleur final est responsable de l'assemblage final des chariots et de l’équipements pour le service alimentaire aérien des clients dans le secteur désigné assemblage final. Chaque groupe de chariots et équipements est assemblé selon le type et la taille de l’aéronef pou…
On-site · Mississauga
Responsible for the timely loading and off-loading of catering materials to and from aircraft using a high loader vehicle. Ensures load security and coordinates with dispatch and other departments to maintain flight schedules.
On-site · Edmonton
The Storeroom Clerk is responsible for receiving incoming shipments, stocking pantries and kitchens, and moving merchandise between departments. They also fill requisitions and perform product counts to ensure accurate inventory levels.
On-site · Winnipeg
The Final Assembler is responsible for assembling trolleys according to flight specifications and staging them for pickup. This includes reviewing flight bills and adding necessary equipment like headsets and hampers before moving items to the cold room.
On-site · Halifax
Contribute to the delivery of superior culinary and retail experiences for airline passengers. Work within a fast-paced team to support airline catering and hospitality operations.
On-site · Dorval
Responsible for preparing and cooking various food items according to airline menu specifications and recipes. Ensures strict adherence to food safety, HACCP principles, and quality standards while managing inventory using FIFO.
On-site · Vancouver
The Safety Manager is responsible for driving all safety and environmental initiatives to ensure a safe work environment and regulatory compliance. Key duties include conducting incident investigations, managing safety training programs, and overseeing the Job Hazard Analysis system.
On-site · Mississauga
Promote and maintain a strong safety culture across airside operations with a focus on ramp activities and compliance. Responsible for monitoring driver behavior, conducting safety audits, and leading incident investigations to implement corrective actions.
On-site · Mississauga
Leads and manages the Culinary, Wares Wash, Assembly, and Transportation departments of a high-revenue airline catering unit. Ensures production standards, customer specifications, and regulatory compliance are met while driving business objectives related to cost and quality.
