Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
On-site · Dorval
Match SAP purchase orders with supplier receiving documents, record quantities and prices, monitor material movements, and support physical inventory processes. Communicate discrepancies to buyers, assist finance with invoices, maintain vendor information and relationships, and organize requirements for warehouse employees.
On-site · Mississauga
The Transportation Supervisor oversees daily operations of the transport team, ensuring safety, security, and on-time performance within a 24/7 flight kitchen environment. Responsibilities include managing labour plans, conducting safety audits, and supervising a team of over 100 drivers and staff.
On-site · Mississauga
The Regional Business Engagement Manager acts as the primary liaison between IT and business functions to define technology strategies and prioritize investment initiatives. They are responsible for deploying IT roadmaps, managing service performance, and ensuring that IT solutions align with regional business needs and global standards.
On-site · Dorval
The Final Assembler is responsible for the assembly and verification of airline catering trolleys and equipment according to specific flight requirements. They must ensure all items are correctly staged, sealed, and secured before being moved to the cold room for pickup.
On-site · Ottawa
The cleaner is responsible for maintaining the cleanliness of kitchen equipment, office areas, and staff cafeterias while adhering to sanitation standards. They must also manage waste disposal, complete daily sanitation records, and follow established SOPs and GMPs.
On-site · Halifax
The Kitchen Coordinator acts as a liaison between production and management to ensure efficient shift operations and adherence to production plans. They are responsible for supervising production status, maintaining quality and safety standards, and supporting staff development.
On-site · Dorval
Supervise a unionized team of more than 30 food production employees, ensuring food safety, quality, sanitation, HACCP compliance, and adherence to customer and regulatory specifications. Manage staffing, training, performance, inventory, production workflow, equipment maintenance coordination, reporting, and labor and material costs.
On-site · Dorval
Lead hot and cold food preparation and assembly operations, including daily staffing, workstation assignments, production planning, and employee coaching. Ensure food safety, quality, and regulatory compliance while improving menus, productivity, costs, and supply chain performance.
On-site · Winnipeg
The driver is responsible for delivering temperature-controlled food and goods to aircraft while ensuring safe operation of company vehicles. They must also load and unload equipment and provide professional service to airline representatives.
On-site · Mississauga
The Director of Customer Engagement acts as a key performance integrator, translating data insights into action plans to drive operational recovery and service delivery across the network. They lead cross-functional collaboration with station leadership and supply chain teams to ensure demand data alignment and continuous service improvement.
On-site · Winnipeg
The Commissary Attendant is responsible for the final assembly of airline trolleys based on specific flight requirements. This includes reviewing flight bills, staging equipment, and ensuring all necessary items are loaded before moving completed flights to the cold room.
On-site · Winnipeg
The Final Assembler is responsible for the final assembly of trolleys by reviewing flight bills and staging items according to flight requirements. They must also ensure fully assembled flights are moved to the cold room and marked as complete.
On-site · Halifax
Assemble airline meals and trays according to gold standards while preparing food items through peeling, chopping, and slicing. Responsibilities also include packaging supplies and loading confectionery items for inflight service.
On-site · Halifax
The Warehouse Shipper/Receiver is responsible for receiving incoming shipments, stocking pantries and kitchens, and filling requisitions. They must also maintain accurate inventory counts and complete all necessary paperwork while adhering to safety policies.
On-site · Vancouver
The Safety Manager is responsible for driving all safety and environmental initiatives to ensure a safe work environment and regulatory compliance. Key duties include conducting incident investigations, managing safety training programs, and overseeing the Job Hazard Analysis system.
On-site · Vancouver
The High Lift Driver is responsible for delivering temperature-controlled food and goods to aircraft while ensuring accurate and secure loading procedures. They must provide superior customer service to airline representatives while adhering to strict safety and airside regulations.
On-site · Winnipeg
The Warehouse Receiver is responsible for shipping, receiving, and inventory control within the flight kitchen. Duties include stocking pantries and filling requisitions to support airline catering operations.
On-site · Vancouver
The maintenance technician is responsible for performing general repairs, preventative maintenance, and troubleshooting on facility equipment including plumbing, electrical, and industrial kitchen systems. They must also monitor high and low-pressure boilers and ensure the general upkeep of the facility in a 24/7 production environment.
On-site · Vancouver
The Galley Builder is responsible for preparing non-food items for flights according to specific airline requirements. This includes stocking trolleys with items like glassware and napkins, and moving completed flights to the final assembly area.
On-site · Halifax
Contribute to the delivery of superior culinary and retail experiences for airline passengers. Work within a fast-paced team to support airline catering and hospitality operations.
