Kitchen Coordinator $22.51 a hour

Job summary

The Kitchen Coordinator acts as a liaison between production and management to ensure efficient shift operations and adherence to production plans. They are responsible for supervising production status, maintaining quality and safety standards, and supporting staff development.

Job details

We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team. Function as a liaison between production and management. o Maintain the effective and efficient operation of the production plan on given shift by: o Supervising Production Status o Direct, Re-allocate or Perform (hands-on) changes to plan o Capture and track deviations to plan o Validate Food Safety / HACCP as per plan per shift. o Ensure all quality control and sanitation procedures and standards are maintained. o Ensure employees adhere to and understand safety procedures and guidelines. o Support on going development of staff to ensure optimal performance. o Understand, support, and ensure full implementation of operation process. o Ensure Customers’ expectations are met or exceeded. o Possession of a RAIC or ability to attain one is a must. o Possession of a DA or ability to attain one is a must. o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre. o Ability to adapt to change and manage a high volume of work. o Ability to liaise effectively in a unionized environment. o Ability to work independently. o Ability to adapt to change. o Ability to handle a high volume of work and maintain confidentiality. o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect. o Ability to adapt to change and manage a high volume of work. Education: High School Diploma or GED required. Degree/Certificate in Finance, Business, Culinary Arts preferred Work Experience: Experience with accounts payable a strong asset Communication Skills: Effective oral and written communication skills in English Must have the ability to communicate and disclose data in an accurate manner. Must be able to communicate effectively with management team and staff. Please click here to view our North America Applicant Privacy Notice. If you want to be part of a team that helps make travel and culinary memories, join us!

What you’ll do

The Kitchen Coordinator acts as a liaison between production and management to ensure efficient shift operations and adherence to production plans. They are responsible for supervising production status, maintaining quality and safety standards, and supporting staff development.

Requirements

Candidates must possess a High School Diploma or GED and have the ability to obtain RAIC and DA security clearances. Proficiency in Microsoft Office and experience with in-house software programs or SAP is required, along with strong communication skills.

Listed skills

• SAP · Preferred
• Teamwork · Preferred
• Operations Management · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Microsoft Office · Preferred
• Staff Development · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Production supervision
• Food safety
• HACCP
• Quality control
• Sanitation procedures
• Staff development
• Operations management
• Microsoft Office
• SAP
• FIDS
• Sabre
• Unionized environment management
• Data disclosure
• Communication
• Teamwork
• Safety Procedures
• Production Planning
• Accounts Payable
• Management
• Confidentiality
• Creativity
• Culinary Arts
• English Language
• Finance
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Sanitation
• SAP Applications
• Quality Control
• Honesty

Job areas

• Food & Beverage
• Management & Leadership
• Logistics
• Administrative
• Kitchen Coordinator
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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