Line Cook - The Longhorn Saloon

Who We Are At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence. The Opportunity We’re looking for a motivated and reliable Line Cook to join the kitchen team at The Longhorn Saloon. This is a hands-on role in a fast-paced, high-energy kitchen where quality, consistency, and teamwork matter. You’ll be responsible for preparing and cooking dishes to order, supporting smooth service during busy periods, and helping maintain a clean and efficient kitchen environment. If you enjoy working under pressure, take pride in great food, and want to be part of a supportive and collaborative team, this is the role for you. Perks of the Job * $24-30 hourly wage based on experience and qualifications * Eligible for tips and benefit stipend * 50% off food & beverage at all Gibbons venues * Adventure perks: 20% off The Adventure Group for you and your friends & family * Accommodation discounts: 20% off at The Adara Hotel and Gibbons Life Condos * Wellness perks: 20% off at The Spa at Whistler * Exclusive partner discounts at local Whistler businesses * Flexible schedules and a supportive team culture * Access to community events and staff appreciation nights * Growth opportunities in Whistler’s most dynamic hospitality group –we’re passionate about promoting from within and supporting your career journey. * Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously Build Your Culinary Career with Gibbons We're passionate about developing great chefs, not just filling positions. For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us. Our culinary development pathway includes: * Structured career progression from Prep Cook through to leadership roles. * Hands-on coaching from experienced chefs. * Support with apprenticeship and technical training. * Individual development planning and ongoing feedback. * Recognition for long-term commitment and successful completion of the program. Our Red Seal sponsorship program is available to selected team members who demonstrate the right attitude, performance, and commitment to growing their career with Gibbons. What You Bring to the Table * 1+ years of kitchen experience preferred (we’re open to the right candidate with strong attitude and potential) * Experience with grilling, frying, and general kitchen operations * Ability to work quickly and efficiently under pressure * Strong understanding of food safety and industry best practices * Team-oriented with a positive, collaborative approach * Passion for cooking and delivering high-quality food Your Days Will Look Like * Chop, prep, and marinate fresh ingredients daily to support service * Prepare dishes to order with consistency, speed, and attention to detail * Ensure all dishes are presented correctly and delivered on time * Maintain a clean, organized, and hygienic workstation and kitchen environment * Follow all health, safety, and food handling standards at all times * Monitor stock levels and assist with rotation and replenishment * Communicate clearly with the kitchen team to ensure smooth service flow * Stay organized and efficient during busy peak service periods * Support special requests and contribute to overall customer satisfaction * Other duties as reasonably directed Sound Like a Fit? Apply now and bring your energy to one of Whistler’s most exciting teams. We can’t wait to meet you. At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!

The Line Cook is responsible for preparing and cooking dishes to order while maintaining high standards of quality and consistency. They must also ensure a clean, organized, and hygienic kitchen environment while communicating effectively with the team during busy service periods.

Candidates should have at least one year of kitchen experience, though a strong attitude and potential are also valued. Proficiency in grilling, frying, and general kitchen operations, along with a solid understanding of food safety, is required.

• Hourly wage of $22-28 plus tips • 50% off food and beverage at all Gibbons venues • 20% off The Adventure Group for friends and family • 20% off at The Adara Hotel and Gibbons Life Condos • 20% off at The Spa at Whistler • Exclusive partner discounts at local Whistler businesses • Flexible schedules • Supportive team culture • Access to community events and staff appreciation nights • Growth opportunities

Identified from the job description. Confirm important requirements above.

• Grilling
• Frying
• Kitchen operations
• Food safety
• Food preparation
• Knife skills
• Time management
• Teamwork
• Communication
• Hygiene standards
• Stock management
• Attention to detail

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week