Gibbons has been celebrating with people since 1979. We operate venues, run festivals and events, brew beer, talk travel and throw parties! Sound good? Find out more about us, and our mountain home at www.gibbonswhistler.com. Our key to success has been in connecting our team’s passion with opportunity… and the opportunities here are endless. Our core purpose is to make people happy. Every day we strive to create more seconds of happiness in the things that we do, for the people we meet, and for the incredible team we are honoured to be surrounded by here in Whistler. Every year our great community of Whistler is blessed with attracting some of the most talented people from all over the world. At Gibbons we recognize that we are in the people business, because we know that a happy team creates happy energy and this leads to happy guests. It’s important to us that we listen to our team and our community. If they are thriving, then we will be too. We’re always looking for fun, outgoing, professional A players with a love for hospitality and the mountains. We’re a passionate, exciting and growing team! If you want to learn about business and leadership while throwing amazing parties in one of the greatest places in the world, then contact us at [email protected]. Watch this space world – Gibbons is growing.
On-site · Whistler
The accountant will support daily accounting operations, prepare financial statements, and perform balance sheet reconciliations. They will also partner with operational leaders to analyze budgets, pricing strategies, and cost drivers to improve business performance.
On-site · Whistler
The Door Host acts as the first point of contact, managing guest entry, capacity, and safety while enforcing liquor laws. They also support the service team by assisting with table clearing, food running, and general floor operations.
On-site · Whistler
Prepare fresh ingredients and cook dishes to order while maintaining high quality and presentation standards. Ensure the kitchen remains clean, organized, and well-stocked while collaborating effectively with the team.
On-site · Whistler
The Server Captain will lead the floor, manage guest experiences, and drive sales in a high-volume venue. They are responsible for supporting the server team, maintaining service standards, and ensuring efficient operations during shifts.
On-site · Whistler
The role involves a hybrid schedule of supporting technical operations, including equipment maintenance and inspections, and acting as a zipline guide for guests. You will ensure safety standards are met while providing memorable outdoor experiences for visitors.
On-site · Whistler
The Dispatcher coordinates daily operations by communicating with guides, drivers, and guest services to ensure all adventures run on schedule. They also manage logistics such as vehicle key distribution, staff coordination, and emergency response protocols.
On-site · Whistler
The Front of House Support staff will greet guests, manage seating, and facilitate smooth service by delivering food and drinks. They are also responsible for clearing tables and providing menu recommendations to ensure a positive guest experience.
On-site · Whistler
The bartender is responsible for preparing and serving a variety of beverages while providing exceptional guest service. They must also manage bar inventory, process payments, and maintain a clean and organized workspace.
On-site · Whistler
The Door Host serves as the first point of contact, managing guest entry, verifying legal drinking age, and monitoring crowd dynamics. They are responsible for maintaining venue safety by identifying security concerns and professionally de-escalating conflicts.
On-site · Whistler
Welcome guests, manage venue entry and exit, and ensure compliance with venue policies and capacity limits. Support the floor team with cleanliness, table resets, and maintaining a safe, high-energy environment.
On-site · Whistler
The Shift Leader oversees daily restaurant floor operations to ensure smooth service and high standards. They are responsible for motivating the team, managing reservations, and providing support for service recovery and staff training.
On-site · Whistler
The People & Culture Coordinator manages administrative people processes, including recruitment, onboarding, and performance tracking. They also support employee engagement initiatives and maintain accurate HR records to ensure compliance and consistency.
On-site · Whistler
The Executive Project Manager will manage the Office of the CEO portfolio by turning ambitious ideas into financially disciplined, actionable work plans. They are responsible for coordinating across internal leaders, vendors, and partners to ensure projects remain on track, within budget, and aligned with company strategy.
On-site · Whistler
The bartender is responsible for mixing and serving beverages, processing payments, and maintaining bar inventory. They must also ensure the bar area remains clean and organized while providing excellent guest service.
On-site · Whistler
The Assistant General Manager will oversee daily operations, including inventory management, staff scheduling, and ensuring liquor licence compliance. They will also drive profitability and revenue while fostering a positive work culture and maintaining high service standards.
On-site · Whistler
Oversee the overall success of FireRock Lounge by driving revenue growth, maximizing profitability, and developing future leaders. The role involves managing the guest journey, executing programming strategies, and maintaining operational excellence through P&L and performance reviews.
On-site · Whistler
The Line Cook is responsible for preparing and cooking dishes to order while maintaining high standards of quality and consistency. They must also ensure a clean, organized, and hygienic kitchen environment while communicating effectively with the team during busy service periods.
On-site · Whistler
Prepare fresh ingredients and cook dishes to order while maintaining quality and presentation standards. Collaborate with the kitchen crew and ensure a clean and organized kitchen environment.
On-site · Whistler
Responsibilities include efficient food preparation, crafting dishes to order with precision while maintaining high quality standards, and ensuring the kitchen remains spotless and organized according to hygiene standards. The role also involves monitoring stock levels, collaborating with the team on orders, and ensuring beautiful plating for timely customer delivery.
On-site · Whistler
Provide elevated service by guiding guests through cocktail and wine selections and delivering orders accurately. Maintain a polished service environment while collaborating with bartenders to ensure a seamless guest experience.
