Great People, Making Great Products for a Great Future!
Toronto, Ontario
Give & Go (a Mondelēz company) has been baking the products our consumers and retailers love since 1989. Today, we are a leader in mini-treats within the in-store bakery of retailers across North America. As a proud business unit of Mondelēz International, and 11 facilities serving North America, Give & Go is a Canadian manufacturer of fully-finished, sweet baked goods for every season and across four key consumer consumption occasions: Celebration Solutions, Breakfast Solutions, Everyday Treats and Better For You Snacking. We market our solutions under our proprietary brands: two-bite®, Create-A-Treat®, Kimberley's Bakeshoppe™, Mason St. Bakehouse®, and The Worthy Crumb Pastry Co.®. We strive to remain at the forefront of innovation, both in product development and retailer solutions, based on consumer research and a deep understanding of our retail partners’ needs. Our indulgent, high-quality baked goods are sold to leading retailers and food service operators across Canada, United States, Mexico, Europe, Australia and Japan. We pride ourselves in our values of Respect, Direct Communication, Quality, Accountability and Safety to fulfill our company motto of being "Great People, Baking Great Products, For A Great Future!"
On-site · Brampton
The Baker Mixer is responsible for mixing raw materials according to batch recipes while ensuring equipment is operated safely and within process specifications. They must also maintain quality standards, perform sanitation tasks, and accurately record production data.
On-site · Brampton
The Machine Operator is responsible for operating equipment, monitoring gauges, and ensuring production quality while adhering to safety protocols. They must also perform maintenance checks, manage changeovers, and maintain accurate production documentation.
On-site · Brampton
The Baker Mixer is responsible for mixing raw materials according to batch recipes and ensuring equipment is operated within process specifications. They must also maintain food safety standards, monitor product quality, and perform equipment sanitation.
On-site · Brampton
The Production Technician is responsible for operating manufacturing equipment safely and ensuring production meets quality specifications. They also perform process evaluations, conduct training, and implement corrective actions to resolve line issues.
On-site · Toronto
The Baker Mixer is responsible for mixing raw materials according to batch recipes while ensuring equipment is operated safely and within process specifications. They must also monitor product quality, maintain food safety standards, and accurately record production data.
On-site · Toronto
The apprentice will assist with the installation, maintenance, and repair of electrical systems and food manufacturing equipment under the supervision of a licensed electrician. They are also responsible for performing preventative maintenance and maintaining accurate records of all maintenance activities.
On-site · Toronto
Operate a forklift to move, stack, and organize products within a freezer warehouse while supplying packaging lines with necessary materials. Supervise walkie drivers and ensure strict adherence to food safety and health and safety regulations.
On-site · Toronto
The Baker Mixer is responsible for mixing raw materials according to batch recipes while ensuring equipment is operated safely and efficiently. They must also monitor product quality, maintain sanitation standards, and accurately record production data.
On-site · Vaughan
The Quality Assurance Manager is responsible for developing and implementing plant quality strategies to ensure food safety and regulatory compliance. They will lead the QA team, manage quality budgets, and drive continuous improvement initiatives across production processes.
Hybrid · Toronto
The position involves operating a forklift to move, stack, and organize products while ensuring accurate inventory management and supply to packaging lines. You will also be responsible for maintaining a clean work environment, adhering to food safety standards, and supervising walkie drivers.
Hybrid · Toronto
The incumbent is responsible for operating a forklift to move, stack, and organize products within a freezer environment while ensuring accurate inventory management. They also provide packaging lines with necessary materials and supervise Walkie Drivers to maintain efficient warehouse operations.
Hybrid · Toronto
The Shipper/Receiver is responsible for operating a forklift to move, stack, and organize products while ensuring accurate inventory management. They also provide packaging lines with necessary materials and maintain a safe, clean, and orderly warehouse environment.
On-site · Brampton
The Maintenance Supervisor leads and develops the maintenance team while overseeing daily projects, troubleshooting, and preventive maintenance execution. They are also responsible for administrative duties, shift hand-over meetings, and ensuring workplace safety and GMP compliance.
On-site · Brampton
Perform quality inspections, product testing, and documentation to ensure food safety and regulatory compliance. Monitor critical control points and collaborate with production to maintain product integrity and quality standards.
On-site · Vaughan
The Dough Controller coordinates with line operators to manage dough creation, temperature control, and storage processes according to FIFO standards. They are responsible for ensuring equipment safety, maintaining a clean work area, and monitoring product quality throughout the production cycle.
On-site · Brampton
The Quality Control Operator performs quality inspections, product testing, and documentation to ensure manufacturing compliance with food safety standards. They work closely with the production team to monitor critical control points and maintain product integrity.
On-site · Brampton
The Baker Mixer is responsible for mixing raw materials according to batch recipes while ensuring equipment is operated safely and within process specifications. They must also maintain food safety standards, monitor product quality, and perform equipment sanitation.
Hybrid · Toronto
The Team Lead is responsible for supervising and coordinating warehouse, receiving, production, and shipping activities to ensure operational efficiency. They must also ensure compliance with health, safety, and quality regulations while fostering a supportive team environment.
On-site · Toronto
The Associate Manager, Marketing supports the Product Manager in the tactical execution of marketing plans and the development of new product lines. Responsibilities include analyzing sales reports, managing product costing, and coordinating the creation of marketing materials and packaging.
On-site · Brampton
The Inventory Coordinator is responsible for monitoring product movement, managing purchase orders, and reconciling inventory for month-end. They also coordinate inbound and outbound shipments while ensuring all logistics documentation is accurate and complete.
