Dough Controller - Production Night

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™ It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future! Job Overview: Under the general supervision of the Line Leader or Production Supervisor; the Dough Controller’s primary responsibility is to coordinate closely with the Line Operators to let them know where the required Dough for the Line is and how it is organized so the Line Operator can follow FIFO. They will be required to manage all aspects of the dough creation and ensure the correct temperatures are used and storage process is followed. Shift: Night (11 PM to 7 AM) Duties and Responsibilities Obtains and reviews all documentation for making batches. Responsible for filling up the tags with all the required information for the Dough Racks. Ensure proper and safe operation of the equipment including cleaning and inspection of equipment. Responsible for ensuring work area is clean and free of hazards Responsible for practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety. Regularly monitor that the product conforms to quality specifications Responsible for coordinating with the Line Operator. Ensure the racks are taken following FIFO. Responsible for managing space in the freezer according to instructions. May be required to use thermometers or other instruments to monitor process. Ensures production schedule is being followed at all times. Recipe for Success: Completion of high school education or equivalent 1-3 years of manufacturing experience Food manufacturing experience an asset A Few Extra Ingredients: Computer competency. Gets up to speed quickly on machine controls, SPC data entry or other data entry requirements. Fast paced environment in an automated, high-speed manufacturing facility Strong team skills. Able to work independently and contribute to team success. Good verbal communication and understanding of written materials (SOPs, training documents). Temperature controlled and clean working environment Must be able to lift up to 25-50 lbs Demonstrates problem solving and decision-making skills. What we Can Offer: Competitive Group Benefits including Health Care, Dental & Vision Employee Assistance Program (EAP) Safety Shoe Allowance Employee Perk Discount Program Gym Membership at discounted price Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted. Give and Go Candidate Privacy Policy

The Dough Controller coordinates with line operators to manage dough creation, temperature control, and storage processes according to FIFO standards. They are responsible for ensuring equipment safety, maintaining a clean work area, and monitoring product quality throughout the production cycle.

Candidates must have a high school diploma or equivalent and 1-3 years of manufacturing experience. Strong team skills, computer competency, and the ability to lift 25-50 lbs are required for this fast-paced environment.

• Health Care • Dental • Vision • Employee Assistance Program • Safety Shoe Allowance • Employee Perk Discount Program • Gym Membership

• TeamworkPreferred
• Problem solvingPreferred
• Food safetyPreferred
• Decision MakingPreferred
• DocumentationPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Dough production
• FIFO inventory management
• Equipment operation
• Food safety
• GMP compliance
• Quality monitoring
• SPC data entry
• Problem solving
• Decision making
• Teamwork
• Communication
• Documentation
• Energetic
• Accountability
• Lifting Ability
• Food Manufacturing
• Good Manufacturing Practices
• Decision Making
• Data Entry
• Employee Assistance Programs
• Food Safety And Sanitation
• Leadership
• Problem Solving
• Machine Controls
• Production Schedule
• Statistical Process Controls
• Verbal Communication Skills
• Coordinating

• Manufacturing
• Food & Beverage
• Trades
• Dough Roller
• Manufacturing / Production Technician (General)
• Mechanical Engineering Technicians
• Industrial Engineering Technologists and Technicians

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week