Quality Control Operator

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™ It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future! About the Role We are seeking a detail-oriented Quality Control Operator to support food safety and quality programs within our manufacturing operations. In this role, you will be responsible for performing quality inspections, product testing, and documentation activities to ensure products consistently meet company standards, customer requirements, and regulatory compliance expectations. As a key member of the Quality team, you will work closely with Production to maintain product integrity and support a culture of food safety and continuous improvement. Location: Brampton, ON Shift: Night- 11pm-7am Key Responsibilities Quality Monitoring & Production Support Perform quality control activities in direct support of plant operations. Conduct production line checks, including line clearances and first-pack inspections. Verify lot coding, product labeling, best-before dates, and weight declarations. Monitor Critical Control Points (CCPs) to ensure food safety compliance throughout production. Inspect finished products to ensure conformance with product specifications and packaging requirements. Create and print product labels using Label View software, ensuring accurate product IDs and date coding. Product Testing & Evaluation Conduct chemical, physical, and organoleptic testing on products and in-process batches. Measure and record moisture content, pH, density, and viscosity. Perform quality evaluations, including seal integrity testing and fondant assessments. Assess product appearance, colour, texture, flavour, and overall quality attributes. Measure physical product characteristics such as diameter, height, and weight. Monitor and record oven temperatures and other process parameters. Assist in identifying and troubleshooting product quality concerns. Documentation & Record Keeping Maintain accurate quality records and production documentation. Complete data entry, filing, and record management activities in accordance with quality management system requirements. Ensure all quality documentation is completed accurately and on time to support compliance and audit readiness. Qualifications Required Post-secondary education in Food Science, Food Technology, Quality Assurance, or a related field, or equivalent experience. Experience in a food manufacturing, food processing, or quality environment. Knowledge of food safety principles, GMPs, HACCP, and quality systems. Strong attention to detail and organizational skills. Effective communication and problem-solving abilities. Proficiency with computer applications and data entry systems. Preferred Experience performing laboratory and sensory testing in a food manufacturing setting. Familiarity with Label View or similar labeling software. Experience supporting food safety and quality audits. What You'll Bring A passion for food safety and quality excellence. Strong analytical and observational skills. Ability to work independently and collaboratively in a fast-paced production environment. Commitment to maintaining high standards of accuracy and compliance. Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted. Give and Go Candidate Privacy Policy

The Quality Control Operator performs quality inspections, product testing, and documentation to ensure manufacturing compliance with food safety standards. They work closely with the production team to monitor critical control points and maintain product integrity.

Candidates must have post-secondary education in Food Science, Food Technology, or a related field, or equivalent experience. Proficiency in food safety principles, GMPs, and HACCP is required along with strong attention to detail.

• Problem solvingPreferred
• Attention to detailPreferred
• Food safetyPreferred
• Quality ControlPreferred
• DocumentationPreferred
• CommunicationPreferred
• TroubleshootingPreferred
• Data entryPreferred

Identified from the job description. Confirm important requirements above.

• Quality control
• Food safety
• HACCP
• GMPs
• Product testing
• Data entry
• Labeling software
• Troubleshooting
• Inspection
• Documentation
• Analytical skills
• Attention to detail
• Communication
• Problem-solving
• Laboratory testing
• Sensory testing
• Energetic
• Food Science
• Record Keeping
• Accountability
• Organizational Skills
• Food Manufacturing
• Quality Monitoring
• Effective Communication
• Quality Management Systems
• Auditing
• Management
• Regulatory Compliance
• Continuous Improvement Process
• Data Entry
• Development Environment
• Packaging And Labeling
• Food Technology
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Integrity Testing
• Problem Solving
• Manufacturing Operations
• Operations
• Product Testing
• Production Line
• Quality Assurance
• Troubleshooting (Problem Solving)
• Product Quality (QA/QC)
• Filing
• Quality Control
• Detail Oriented

• Manufacturing
• Food & Beverage
• Science & Research
• Quality Control Operator
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers

Minimum education

Master’s degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week