Shipper/Receiver - Hybrid - Day (Frozen)
Operate a forklift to move, stack, and organize products within a freezer warehouse while supplying packaging lines with necessary materials. Supervise walkie drivers and ensure strict adherence to food safety and health and safety regulations.
- On-site
- Toronto, ON
- Posted Sep 9, 2026
- Apply by Oct 9, 2026
- 1 position
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Job summary
Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™ It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future! Job Overview Responsible for operating a forklift to move, locate, relocate, stack and count product while being accountable for the safe and efficient operation of the vehicle. This position is tasked with providing packaging lines with the correct product and ensuring that finished products are organized accordingly. Shift: Day (7AM to 3PM) Key Responsibilities Perform all warehouse duties such as picking, case handling, loading, and unloading of trailers, providing production with necessary materials, inventory management etc. Efficiently move product from storage areas onto trucks, ensuring that shipments are accurate and free of damage Pull and provide packaging lines with the correct product, ensuring that the exact number and type of product is supplied to the lines Unload inbound shipments safely and move product to storage locations; efficiently stack and store the product in the appropriate areas Tag, log, scan, and put finished products in freezer Supply production with pallets, masters, racks, and re-palletize materials for production Inspect pallets being supplied to production for any damage or foreign debris Ensure proper stock rotation to minimize waste and participate in physical inventories Maintain appropriate records to ensure proper stock rotation Provide supervision to the Walkie Drivers, including but not limiting to organizing, setting priorities, scheduling, and reviewing performance Maintain a clean, neat, and orderly work area, perform or assist in building, grounds and equipment maintenance as required Follow company’s health and safety program, rules and procedures and work in compliance with health and safety-related legislation and codes Use or wear safety equipment and personal protective equipment required by the company Report to supervisor any hazardous or unsafe conditions, absence or defects in equipment and any contravention of health and safety legislation Report all incidents, injuries, illnesses, and near misses to your supervisor Responsible to report food safety and food quality issues Ensures that policies and procedures related to food safety and food quality are followed at all times All other duties as assigned or required Working Conditions Working in freezer (cold temperatures) Exposure to heavy machinery Exposure to loud noises Exposure to forklift and other machine traffic Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer) Requirement to lift up to 50lbs and work in a repetitive motion Recipe For Success Completion of high school education or equivalent Minimum 3 years’ experience working with a Forklift operator Forklift Operator Certification Effective stress management skills Ability to work without direct supervision Effective attention to detail and a high degree of accuracy Working knowledge of health & safety requirements Deadline oriented with an ability to work with a sense of urgency What We Offer Competitive Group Benefits including Health Care, Dental & Vision Employee Assistance Program (EAP) Safety Shoe Allowance 8 hour shift Monday to Friday Weekends as needed Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted. Give and Go Candidate Privacy Policy
What you’ll do
Operate a forklift to move, stack, and organize products within a freezer warehouse while supplying packaging lines with necessary materials. Supervise walkie drivers and ensure strict adherence to food safety and health and safety regulations.
Requirements
Requires a high school diploma, forklift operator certification, and at least 3 years of experience operating a forklift. Candidates must be able to lift up to 50lbs and work in cold freezer environments.
Benefits
• Health Care • Dental • Vision • Employee Assistance Program (EAP) • Safety Shoe Allowance
Listed skills
- Time managementPreferred
- Warehouse operationsPreferred
- Attention to detailPreferred
- Food safetyPreferred
- Forklift operationPreferred
- Inventory managementPreferred
- SupervisionPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Forklift Operation
- Inventory Management
- Warehouse Operations
- Loading And Unloading
- Stock Rotation
- Health And Safety Compliance
- Food Safety
- Supervision
- Case Handling
- Attention To Detail
- Stress Management
- Time Management
Job areas
- Logistics
- Manufacturing
- Food & Beverage
- Trades
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 3+ years
- Apply by
- Oct 9, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
