Hospitality Manager

Hospitality Manager Duffer’s Grill & Lounge at The Shuswap Lake Golf Course Location: Blind Bay, BC, Canada Department: Hospitality Reports To: General Manager Classification: Full-Time Seasonal Salary: $1,000 Weekly Benefits: Cell Phone Allowance, Meal Allowance, Complimentary Golf Job Posting Duffer’s Grill & Lounge requires an outgoing leader with a vision of providing the best possible hospitality experience to clients. Mentoring, directing and leading a team of service minded individuals in a fast paced environment will prove to be both rewarding and enjoyable. The Shuswap Lake Golf Course is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: The Hospitality Manager is responsible for the day-to-day hospitality operations. The goal is to create an exceptional hospitality team and an inviting environment for patrons while following corporate morals, values and expectations. Responsibilities: ● Responsible for achieving financial and operational targets. ● Responsible for ordering/receiving/controls/inventory. ● Executes and maintains food safety standards. ● Supports supervisory staff in training and development of new staff and facility management. ● Assist in menu development. ● Create and maintain a friendly, up beat and welcoming environment ● Comply with the Occupational Health & Safety Act. Qualifications: ● Passionate about great food and teamwork ● Demonstrate a willingness to learn new skills. ● Ability to work in a fast-paced environment. ● Ability to have fun and inspire others. ● Self motivated with strong communication and organizational skills. ● 5 years relevant experience. ● Computer skills (excel, word, explorer). ● Safe food handling certificate ● Smart Serve Certificate ● WHMIS training ● First Aid Certification ● Joint Health & Safety Committee Level 1 certification. ● Travel may be necessary from time to time Working Conditions: ● Bending, lifting, extended periods of standing. To Apply: Please submit your resume and cover letter to Walt McIlhone, General Manager.

The Hospitality Manager oversees day-to-day operations to ensure an exceptional guest experience while meeting financial and operational targets. Key duties include managing inventory, maintaining food safety standards, and leading the service team.

Candidates must have 5 years of relevant experience and hold certifications in Safe Food Handling, Smart Serve, WHMIS, First Aid, and Joint Health & Safety. Strong leadership skills and proficiency in basic computer software are required.

• Cell Phone Allowance • Meal Allowance • Complimentary Golf

Identified from the job description. Confirm important requirements above.

• Leadership
• Team Mentoring
• Financial Management
• Inventory Control
• Food Safety Standards
• Menu Development
• Communication
• Organizational Skills
• Microsoft Excel
• Microsoft Word

• Hospitality
• Food & Beverage
• Management & Leadership
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

5+ years

Posting language

English

Working hours

40 hours per week