Explore Your Potential - Explore Your Passion - Explore Your Game
Conestogo, Ontario
Founded in 1994, GolfNorth Properties was created with a vision of providing golfers with the option of affordable golf at a variety of locations. Since its inception, GolfNorth has evolved to become the leading Canadian operator of successful semi-private and public golf courses. GolfNorth’s philosophy is to provide the public with the greatest value in daily golf green fee play, golf memberships, tournaments, banquets, weddings and corporate functions, while at the same time providing a positive experience for its various stakeholders, including associates, employees, partners and charitable organizations. GolfNorth believes in supporting the communities in which we carry on business. Over the past year, GolfNorth has helped community organizations and local charities raise over $1.0 million dollars. GolfNorth is also a major sponsor of Canadian junior golf through its commitment to the Golf in Schools program and GolfNorth’s junior golf camps and clinics. GolfNorth welcomes you to take advantage of any one or more of our numerous offerings, including memberships and player’s club programs, green fee offerings, weddings, corporate functions, tournaments and junior golf programs. Rediscover golf, discover GolfNorth!
On-site · Exshaw
The General Manager is responsible for overseeing Golf, Event, and F&B operations while promoting a 'Customer First' culture. Key duties include maximizing sales, controlling expenses, and leading the staff to maintain brand standards and profitability.
On-site · Seebe
Perform general golf course maintenance including mowing tees, greens, fairways, and roughs. Execute manual tasks such as raking sand traps, digging, weeding, and changing pins.
On-site · Ottawa
Maintain the cleanliness and tidiness of the premises through floor care, surface wiping, and restocking supplies. Perform basic maintenance repairs and seasonal outdoor tasks such as landscaping and snow removal.
On-site · Woolwich
Prepare and cook menu items according to recipes and presentation standards while maintaining a sanitary workstation. Support restaurant and banquet services through food preparation, portioning, and efficient kitchen operations.
On-site · Wilmot
The Hospitality Manager oversees all food and beverage operations and manages the planning and execution of external events such as tournaments and conferences. They are responsible for recruiting, training, and motivating staff while ensuring high levels of guest satisfaction.
On-site · Ingonish
Maintain the highest standards of cleanliness and comfort in guest rooms and cottages through thorough cleaning and sanitization. Manage the replenishment of amenities and report maintenance issues to ensure a seamless guest experience.
