Temporary Part Time Cook/Housekeeper -Dorothy Day Place

Hours- Saturday and Sunday 11am-7pm Rate of pay- $23.84/ Hourly Reason for posting: This posting is for an existing vacancy Who We Are At Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.ca [http://www.goodshepherdcentres.ca] This opportunity is with our Good Shepherd – Women's Services – Dorothy Day Place How You Will Make an Impact Dorothy Day Place provides low-barrier permanent supportive housing to cis women, trans and non-binary individuals who have experienced chronic homelessness in the community. The program offers a hospitable and respectful environment for people who face significant personal and structural barriers to accessing and maintaining housing. Commitment to the provision of cultural safety and Trans/Gender positive space is prioritized. Dorothy Day operates within a trauma-informed, feminist, anti-racist/anti-oppressive framework and firmly rooted in harm reduction principles. * The Cook/Housekeeper enhances the dignity and quality of life of our participants through the assumed responsibility for hospitality services by ensuring the overall cleanliness and respectful appearance of the facility and the provision of nutritious meals * Responsible for hospitality services including: cleaning and sanitization of common areas, offices, and program spaces as well as facility laundry * Participate in meal planning, preparation and serving * Ensure adherence to occupational health and safety regulations, corporate and program policy * Hospitality and availability are aided by providing an environment that is welcoming and dignified * Must also be able to demonstrate flexibility in the carrying out of work in response to participant and organizational needs and must be able to adapt to a fast-paced environment * Responsible for participating in Good Shepherd's Health and Safety programs, procedures and work in compliance with the provisions of the Occupational Health and Safety Act and its regulations to minimize risk to clients, staff and others as well as to the property of the Good Shepherd What You'll Bring to Our Team * High school diploma * Residential or commercial kitchen cooking experience is required. Menu planning experience is preferred * Experience in inventory management is an asset * Experience in the food serving industry is an asset * Applicants should possess an appreciation and understanding of a range of issues impacting individuals including abuse, poverty, homelessness, mental health and substance use * Food Handlers certification is an asset * A demonstrated commitment to the mission values of availability, flexibility, adaptability, hospitality and dignity * Good Shepherd encourages individuals from diverse backgrounds to apply * Committed to anti-racist/anti-oppressive practice and to the mission and values of Good Shepherd. * CPR certification or willingness to be certified is required * Demonstrated understanding of workplace health and safety practices and understanding of an employee's responsibility under current legislation. What We Offer * Be a part of a caring TEAM THAT SUPPORTS OUR LOCAL COMMUNITY * Support for continuing EDUCATION AND PROFESSIONAL DEVELOPMENT * Staff recognition programs along with access to self-care supports and EMPLOYEE / * FAMILY ASSISTANCE PROGRAM (EAP) * POSITIVE and ENCOURAGING atmosphere * Make a difference and provide HOPE Good Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve. Good Shepherd welcomes and encourages applications from all people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you need accommodations, please contact Human Resources at 905-528-5877.

The Cook/Housekeeper is responsible for maintaining the cleanliness and respectful appearance of the facility while managing meal planning, preparation, and serving. They must ensure adherence to health and safety regulations while providing a welcoming and dignified environment for participants.

Candidates must have a high school diploma and experience in residential or commercial kitchen cooking. A Food Handlers certification and CPR certification are required or desired, along with an understanding of issues like homelessness and substance use.

• Continuing education and professional development • Staff recognition programs • Self-care supports • Employee and family assistance program

• Customer servicePreferred
• adaptabilityPreferred
• HousekeepingPreferred
• Food preparationPreferred
• CommunicationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cooking
• Housekeeping
• Meal planning
• Sanitization
• Inventory management
• Food preparation
• Facility maintenance
• Laundry services
• Trauma-informed care
• Harm reduction
• Health and safety compliance
• Communication
• Flexibility
• Adaptability
• Customer service
• Menu Planning
• Meal Planning And Preparation
• Cardiopulmonary Resuscitation (CPR) Certification
• Food Handler's Card
• Mental Health
• Cleanliness
• Cultural Safety
• Disabilities
• Employee Assistance Programs
• Occupational Safety And Health
• Hospitality
• Hospitality Service
• Inventory Management
• Supportive Housing
• Trauma Care

• Social Services
• Hospitality
• Food & Beverage
• Administrative
• Housekeeper/Cook
• Maid / Housekeeping Staff
• Domestic Housekeepers
• Maids and Housekeeping Cleaners

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

16 hours per week