GH

Gooseneck Hospitality

Verified Job Source

Deliciousness above all else.

Vancouver

Hospitality
11–50 people

About

We’ve been creating uniquely memorable dining experiences with care and passion in Vancouver since 2012. It’s no secret the best moments in life usually include good people, great food, and delicious drinks - we didn’t think of it but we believe in this! Whether it’s a breakfast sandwich & coffee in Mt. Pleasant, tasty tacos & margaritas by Kits Beach, some of Vancouver’s best pizza, or a burger & beer at the best spot to catch a game on the East or West sides of Vancouver, we’ve got you covered!

Open positions

Line Cook / Chef de Partie

On-site · Vancouver

Prepare and execute menu items across kitchen stations, completing prep and service accurately, efficiently, and consistently. Maintain an organized, clean, food-safe station, communicate with the kitchen team, manage product carefully, and take ownership of the station through closing.

General Manager

On-site · Vancouver

Lead all daily operations at the Fraser restaurant, including team hiring and development, service standards, labour and financial performance, inventory, and cost management. Build effective operating systems and a positive team culture while coordinating events and working with ownership on business initiatives and growth.

Floor Manager

On-site · North Vancouver

Oversee front-of-house operations to ensure smooth service and high guest satisfaction in a high-volume environment. Support overall restaurant operations through a collaborative, hands-on approach and uphold hospitality standards among staff.