Cook

Job summary

Prepare and cook complete meals or individual dishes, with a focus on Japanese cuisine. Inspect kitchen and food service areas, and clean the kitchen and work areas.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Clean up rig areas Experience and specialization Cuisine specialties Japanese cuisine Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, with a focus on Japanese cuisine. Inspect kitchen and food service areas, and clean the kitchen and work areas.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be dependable, flexible, organized, detail-oriented, and able to work in a fast-paced, physically demanding environment while standing for extended periods.

Listed skills

• Cooking · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Japanese Cuisine
• Kitchen Inspection
• Kitchen Cleaning
• Attention To Detail
• Dependability
• Flexibility
• Initiative
• Organization
• Reliability
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality

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