Cook

Job summary

Plan menus and estimate food needs, order supplies, prepare meals and specialty dishes, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage daily kitchen operations.

Job details

Overview Languages French Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Szechuan Thai Vegetarian International Additional information Transportation/travel information Own vehicle Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Judgement Organized Reliability Team player Time management Benefits Financial benefits Gratuities Other Benefits Free parking available

What you’ll do

Plan menus and estimate food needs, order supplies, prepare meals and specialty dishes, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, maintain inventory and records, inspect and clean kitchen areas, and manage daily kitchen operations.

Requirements

Requires 3 to less than 5 years of experience and a College/CEGEP education. The role calls for cooking experience with Cantonese, Szechuan, Thai, vegetarian, and international cuisine, along with attention to detail, dependability, flexibility, organization, and the ability to work in a fast-paced, physically demanding environment.

Benefits

• Gratuities
• Free Parking

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply and Equipment Ordering
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Cantonese Cuisine
• Szechuan Cuisine
• Thai Cuisine

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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