HÔTE DE CAISSE - H/F
On-site
Welcome customers warmly, answer questions about products and promotions, and process customer payments accurately. Follow checkout procedures and build knowledge of more than 300 fresh products.
GF
Grand Frais
Verified Job SourceGrand Frais is a specialized grocery retail chain in France, offering a diverse range of fresh products through themed market-style stores featuring various food professionals.
Lyon, Auvergne-Rhône-Alpes
Retail
5,001+ people
About
Grand Frais est une enseigne de distribution spécialisée dans les produits frais qui compte à ce jour 338 points de vente répartis dans la France entière. S'inspirant de l'ambiance, de la configuration des Halles traditionnelles et des marchés couverts, les magasins Grand Frais réunissent en un seul et même lieu 5 professionnels de l'alimentation : un primeur, un crémier, un épicier du monde, un boucher-charcutier et un poissonnier.
Open positions
ADJOINT DE RAYON H/F
On-site
Support the operation of a retail department in a fresh-food store. The posting does not provide further details about specific duties.
VENDEUR H/F
On-site
Work as a retail salesperson in a store, with duties involving standing and handling loads in a refrigerated environment. Work rotating early-morning shifts and be available for weekends and public holidays as scheduled.
EMPLOYE DE RAYON EPICERIE BOISSON H/F CDI 35H
On-site · Saint-Raphaël
Welcome, guide, and serve customers at the grocery and beverages department stand, with a focus on customer satisfaction and loyalty. Provide personalized product advice and make complementary sales.
CAISSIER CENTRAL / ADJOINT RESPONSABLE DE CAISSE - H/F
On-site
The Central Cashier supports the team in providing excellent customer service and ensures smooth operations at the checkout counters. They are also responsible for training staff on product knowledge and assisting the Checkout Manager as needed.
CHEF MAGASIN PRINCIPAL BOUCHER - H/F
On-site · Chambly
The Chief Butcher is responsible for managing the butchery department and ensuring high-quality product preparation. They will lead the team in maintaining traditional butchery standards and optimizing product value.
Second de rayon fruits et légumes/marée Grand frais (H/F)
On-site
The role involves managing the fruits, vegetables, and seafood department, including restocking, product control, and maintaining hygiene standards. Additionally, the candidate will provide customer service and lead the team on the sales floor.
Vendeur fruits et légumes/marée Grand frais (H/F)
On-site
Responsible for welcoming customers, providing advice, and managing the fruit, vegetable, and seafood sections. Tasks include receiving products, stocking shelves, and ensuring compliance with hygiene and product removal standards.
Vendeur crèmerie grand frais (H/F)
On-site
Responsible for customer reception, sales, and providing expert advice in the dairy department. Duties include receiving products, stocking shelves, maintaining department cleanliness, and cutting cheese while adhering to hygiene standards.