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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
The Chief Butcher is responsible for managing the butchery department and ensuring high-quality product preparation. They will lead the team in maintaining traditional butchery standards and optimizing product value.
Job details
Descriptif de l’offre Despi le boucher est le boucher de Grand Frais. Premier boucher traditionnel de France, Despi a su préserver son savoir-faire acquis depuis 1933. Nos équipes travaillent dans le respect de la valorisation des produits grâce à une véritable approche métier. Nos structures permettent ainsi des perspectives d’évolution professionnelle intéressantes. 🔥 RECRUTEMENT CHEF BOUCHER PRINCIPAL (F/H)🔥 🥩 Passionné (e) par la boucherie ? Envie d’une belle opportunité avec un vrai coup de pouce ? Nous avons LE job qu’il vous faut ! 💰 Ce Que Nous Offrons Lire la suite
What you’ll do
The Chief Butcher is responsible for managing the butchery department and ensuring high-quality product preparation. They will lead the team in maintaining traditional butchery standards and optimizing product value.
Requirements
Candidates must have a strong passion for the butchery trade and professional experience in the field. A commitment to traditional craftsmanship and team management is required.
Listed skills
- Team Leadership · Preferred
- Retail operations · Preferred
- Food safety · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Butchery
- Meat processing
- Product valuation
- Team leadership
- Retail operations
- Food safety
- Customer service
Job areas
- Retail
- Food & Beverage
- Trades
- Management & Leadership
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