pastry chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure health and safety regulations are followed Prepare pastry for special occasions, such as weddings and birthdays Additional information Personal suitability Team player Creativity Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The pastry chef is responsible for preparing specialty baked goods and managing kitchen operations, including cost analysis and inventory. They also supervise and train kitchen staff while ensuring all health and safety regulations are strictly followed.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and a collaborative, creative approach to teamwork are required.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Pastry Preparation
• Menu Planning
• Cost Estimation
• Inventory Management
• Staff Supervision
• Recipe Creation
• Food Safety Regulations
• Kitchen Management
• Training
• Creativity
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Aug 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level