Storekeeper/Receiver (Part-time) - Moncton

Job summary

The Storekeeper/Receiver is responsible for receiving, inspecting, and stocking food and beverage deliveries while maintaining accurate inventory records. They also reconcile shipping discrepancies with vendors and ensure compliance with health and safety regulations.

Job details

Position Summary Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities Receives goods for the culinary department including food & beverages Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received. Reconciles shipping discrepancies with vendor, log discrepancies and delivery concerns for follow up Manages stock levels based on historical data and immediate requirements. Maintains accurate stock records Checks invoices against purchase orders and against actual receipts Prepares spoilage/damaged goods reports weekly. Calculates the actual cost of requisitions issued Responds to requests for interdepartmental delivery Prepares reports on stock movements/trends and slow moving items. Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members) Ensures compliance with licensing laws, health and safety and other statutory regulations Bilingual (English/French) is an asset but not required Perform other duties as assigned Education and Qualification Requirements High School Diploma or equivalent working experience; Prior receiving experience in a Food & Beverage environment an asset Experience with electrical pallet jack and other loading equipment an asset Ability to perform tasks and duties effectively and safely within prescribed time limits; Strong organizational, interpersonal, time management and communication skills; Must be able to pass a criminal background check Must be 19 years of age or older Work Environment Considerations Fast paced with multiple priorities, deadlines and deliverables; This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs., carrying, pushing, pulling, bending stretching and some exposure to odors, noise, The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed. Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process. Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans. Additional Information Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.00 Job Rate (CAD $) | Midpoint Salary (CAD $): 18.59 Maximum Rate (CAD $) | Maximum Salary (CAD $): 18.59 Existing Vacancy: Yes

What you’ll do

The Storekeeper/Receiver is responsible for receiving, inspecting, and stocking food and beverage deliveries while maintaining accurate inventory records. They also reconcile shipping discrepancies with vendors and ensure compliance with health and safety regulations.

Requirements

Candidates must have a high school diploma or equivalent and the ability to perform physical tasks such as lifting up to 35 lbs. Prior experience in a food and beverage receiving environment and familiarity with loading equipment are considered assets.

Listed skills

• Time management · Preferred
• interpersonal skills · Preferred
• Receiving · Preferred
• Communication · Preferred
• Reporting · Preferred
• Logistics · Preferred
• Data entry · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory management
• Receiving
• Stock control
• Logistics
• Data entry
• Communication
• Time management
• Organizational skills
• Interpersonal skills
• Food safety compliance
• Health and safety
• Reporting
• Vendor relations
• Loading equipment operation
• Pallet Jacks
• Equipment Operation
• Organizational Skills
• Health and Safety Regulatory Compliance
• Data Entry
• Food Safety And Sanitation
• Interpersonal Communications
• Inventory Management
• Invoicing
• Operations
• Stock Control
• Time Management
• Vendor Relationship Management

Job areas

• Logistics
• Food & Beverage
• Hospitality
• Retail
• Storekeeper
• Retail Store Manager
• Shop Supervisors
• First-Line Supervisors of Retail Sales Workers