cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and equipment records.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Inventory Management
• Kitchen Operations Management
• Staff Supervision
• Food Allergy Handling
• Supply Procurement
• Kitchen Sanitation

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level