DISHWASHER - GRETA YYZ

Job summary

Operate commercial dishwashing equipment and ensure dishes, utensils, and kitchen equipment are washed, sanitized, dried, and stored properly. Maintain a clean and organized dishwashing area, support general kitchen operations, and follow food safety and workplace safety standards.

Job details

LOCATION: YYZ Position Type Part-Time Position Overview As a vital member of the GRETA team, your role as a Dishwasher is pivotal in ensuring the smooth operation of our kitchen and the delivery of exceptional guest experiences. You'll be responsible for maintaining cleanliness and organization in a fast-paced environment, contributing to the overall efficiency of our establishment. Your dedication to adhering to health and safety guidelines and your ability to anticipate needs will be essential in upholding our standards of excellence. This role offers an opportunity to work alongside a dynamic team while enjoying industry-leading discounts and competitive wages. Skills And Qualifications Proficient in maintaining cleanliness and organization in fast-paced environments Strong interpersonal skills, fostering positive relationships with colleagues and customers Effective communication abilities, ensuring clear and concise interactions Ability to anticipate needs and contribute to providing excellent guest experiences Knowledge of health and safety guidelines, particularly in dishwashing procedures Capacity to adhere to opening and closing procedures to maintain operational efficiency Physically capable of lifting up to 50 pounds, reaching, bending, and standing for extended periods Comfortable working in a standing position for prolonged durations Must have valid WHIMIS certifications Duties & Responsibilities Anticipate co-workers' needs to enhance guest experiences Execute opening and closing procedures to maintain kitchen and dish area efficiency Collaborate with the team to uphold cleanliness, organization, and sanitation standards Operate commercial dishwashing equipment to clean dishes, glassware, utensils, cookware, and kitchen equipment in a timely and sanitary manner. Ensure all items are properly washed, sanitized, dried, and stored according to food safety and health regulations. Maintain cleanliness and organization of the dishwashing station, sinks, floors, and surrounding work areas at all times. Assist with general kitchen cleaning duties, including taking out garbage and recycling, cleaning mats, walls, and drains as required. Support kitchen operations by returning clean dishes and equipment promptly to ensure smooth service flow. Follow all food safety, sanitation, and workplace health and safety standards, including proper handling of cleaning chemicals. Report equipment issues, maintenance needs, or safety concerns to the Kitchen Manager or Supervisor promptly. Assist with basic food prep or back-of-house tasks when required, based on operational needs. Work efficiently in a fast-paced environment while maintaining attention to detail and cleanliness standards. Collaborate with kitchen and front-of-house team members to support overall restaurant operations. Availability Requirements This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours. Compensation, Perks & Benefits Starting at $17.60 per hour Gratuity earnings each week Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace Referral Program Opportunities to grow into leadership roles available for high performers Goodlife Membership Corporate Rate WHY YOU’LL LIKE THIS ROLE You’re part of a supportive, fast-moving kitchen team Your work directly impacts service and guest experience Clear expectations and structured routines Competitive wages and industry-leading discounts Opportunities to grow and learn within the kitchen This role is a great starting point for anyone interested in gaining kitchen experience and becoming part of a strong back-of-house team. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

What you’ll do

Operate commercial dishwashing equipment and ensure dishes, utensils, and kitchen equipment are washed, sanitized, dried, and stored properly. Maintain a clean and organized dishwashing area, support general kitchen operations, and follow food safety and workplace safety standards.

Requirements

Candidates must have valid WHMIS certification, be able to work in a fast-paced environment, and follow health, safety, and sanitation procedures. The role requires physical ability to lift up to 50 pounds and to stand, reach, and bend for extended periods, as well as flexibility to work evenings, weekends, and holidays.

Benefits

• Weekly Gratuity Earnings
• Employee Discounts
• Referral Program
• Leadership Growth Opportunities
• GoodLife Membership Corporate Rate

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cleanliness And Organization
• Commercial Dishwashing Equipment Operation
• Sanitation
• Food Safety
• Health And Safety Compliance
• Chemical Handling
• Communication
• Interpersonal Skills
• Teamwork
• Attention To Detail
• Opening And Closing Procedures
• Kitchen Cleaning
• Physical Stamina
• Anticipating Team Needs
• WHMIS Certification

Job areas

• Hospitality
• Food & Beverage
• Security & Safety

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