Little Chief Restaurant Breakfast Server

Job summary

Serve food and beverages promptly, enter orders accurately into the POS system, and ensure tables and service stations are clean, set, and stocked. Balance sales receipts, follow hotel policies and safe work practices, and attend required meetings and training.

Job details

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career. Position Overview Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Education And Experience MUST HAVE Alberta Server Pro Serve The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset. 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required Knowledge, Skills And Abilities The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge. Work to create customer-focused service & solutions. Able to work a variety of shifts. We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please. Priority will be given to Tsuut'ina Nation members.

What you’ll do

Serve food and beverages promptly, enter orders accurately into the POS system, and ensure tables and service stations are clean, set, and stocked. Balance sales receipts, follow hotel policies and safe work practices, and attend required meetings and training.

Requirements

Alberta ProServe certification is required, along with 1–2 years of experience in a large-volume foodservice operation and experience using POS systems. Previous serving experience in a fast-paced environment is preferred; hotel food and beverage experience is an asset.

Benefits

• Competitive Salaries
• Benefits
• Career Growth Opportunities

Listed skills

• Time management · Preferred
• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Teamwork
• Cooperation
• Communication
• Initiative
• Valuing Diversity
• Integrity
• Building Trust
• Quality Results
• Food And Beverage Service
• Point-Of-Sale Systems
• Cash Reconciliation
• Workplace Safety
• Time Management

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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