Scientist - GFCA

Job summary

The Scientist leads and manages R&D projects, conducting scientific experiments to develop and optimize new food products. They also collaborate cross-functionally to support production trials and ensure compliance with safety and quality standards.

Job details

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of “We Blend Care and Creativity to Nourish the World”. The company’s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com. TITLE: Scientist LOCATION: Hybrid in Scarborough on average 3-4 days per week COMP RANGE: CAD $70,000 to $85,000 annually Vacancy Status: This posting is for an existing vacancy. Griffith Foods is hiring a Scientist to lead Griffith Foods Canada Research & Development projects to develop new and optimized products for key clients that support the overall Griffith Foods business strategy. This is your opportunity to get hands on with science designing, testing, and refining products, scaling from bench top testing to production in a dynamic research and development (R&D) environment where your ideas truly matter. As a Scientist, your responsibilities will include: Leads and manages R&D projects, conducting scientific experiments that drive the development of new products and technologies. Recommends and evaluates new products, processes, and technical solutions based on research findings and business needs. Operates specialized equipment, evaluates materials and finished products, and supports production trials as required. Ensures compliance with Good Laboratory Practice (GLP), Good Manufacturing Practice (GMP), product safety, regulatory, quality requirements, and all company policies while maintaining accurate laboratory records. Safeguards confidential information, including product formulas and proprietary data. Provides leadership, mentoring, and training to junior scientists and team members. Collaborates cross-functionally, communicating effectively with internal departments, clients, suppliers, and participating in special project teams. Represents R&D in sensory panels and customer presentations, contributing technical insight and product expertise. Maintains a clean, safe, and organized work environment, supporting overall operational excellence. The Scientist position is well-suited for you if you: Thrive in hands on testing and experimentation, using data, and troubleshooting to drive product improvements. Demonstrate resilience and adaptability, viewing unexpected results as opportunities to learn and refine solutions. Qualified candidates will have: Bachelor of Science (BSc) in Food Science or a related technical discipline. Minimum of 3 years of experience in Research & Development or a related role within the food industry. Willingness and ability to travel domestically, as required by business needs. What We Offer (*): Paid top-up for Pregnancy, Parental and Compassionate Care leave. Health and Group Benefits (100% of premiums paid by Griffith foods). Education reimbursement program. Life event recognition and on the job recognition. Generous defined contribution retirement plan. Career development and growth opportunities. Annual wellness allowance. Annual incentive. *Please note that terms and conditions apply. Equitable Employer: Griffith Foods is committed to fair and accessible employment practices in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodation at any stage of the recruitment process. Griffith Foods Canada embraces the “Our Work, Your Way” work-flex model, offering flexibility while fostering collaboration. Employees within commuting distance are encouraged to come together and work in the office for three days during the last week of each month to build connections and collaborate on shared projects. Artificial Intelligence Disclosure: As part of our recruitment process, we may use AI‑supported tools to proctor assessments. However, every resume is reviewed by a human and our hiring team makes all decisions regarding candidates. #LI-AB1

What you’ll do

The Scientist leads and manages R&D projects, conducting scientific experiments to develop and optimize new food products. They also collaborate cross-functionally to support production trials and ensure compliance with safety and quality standards.

Requirements

Candidates must hold a Bachelor of Science in Food Science or a related technical discipline. A minimum of 3 years of experience in Research & Development within the food industry is required.

Benefits

• Paid pregnancy leave • Paid parental leave • Paid compassionate care leave • Health benefits • Group benefits • Education reimbursement program • Life event recognition • On the job recognition • Defined contribution retirement plan • Career development • Annual wellness allowance • Annual incentive

Listed skills

• Data analysis · Preferred
• Troubleshooting · Preferred
• Product Development · Preferred
• Project management · Preferred
• Cross-Functional Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Product development
• Research and development
• Scientific experimentation
• Food science
• Troubleshooting
• Data analysis
• Project management
• Laboratory records
• Good laboratory practice
• Good manufacturing practice
• Sensory panels
• Technical insight
• Mentoring
• Cross-functional collaboration
• Product Improvement
• Product Knowledge
• Good Laboratory Practice (GLP)
• Food Science
• Open Innovation
• Resilience
• Compassion
• Research
• Adaptability
• Good Manufacturing Practices
• Collaborative Innovation Networks
• Communication
• Creativity
• Leadership
• Marination
• Mentorship
• New Product Development
• Operational Excellence
• Presentations
• Safety Standards
• Research And Development
• Refining
• Business Strategies
• Troubleshooting (Problem Solving)

Job areas

• Science & Research
• Food & Beverage
• Manufacturing
• Scientist
• Food and Agricultural Scientist / Technologist
• Biologists, Botanists, Zoologists and Related Professionals
• Food Scientists and Technologists