Atlantic Canada's Leading Franchisor of Greco Pizza, Capt. Submarine and FROZU! and operator of Frank & Gino's
Truro, Nova Scotia
Grinner's Food Systems is the Franchisor for Greco Pizza, Capt. Submarine and Frozu! We also own and operate Frank & Gino's. In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the “donair”. In 1981, Grinner’s Food Systems Limited in Truro Nova Scotia acquired Greco Pizza. Since then, Greco Pizza has grown to be the #1 pizza delivery chain in Atlantic Canada. Today there are over 100 outlets operating in Atlantic Canada and Ontario. Want to join Atlantic Canada's favourite pizza chain? Visit https://www.grinners.ca/franchise-information to learn more!
On-site · Antigonish
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.
On-site · Summerside
Evaluate and organize daily restaurant operations, including menu and food preparation adjustments, revenue and labour cost monitoring, inventory, and health and safety compliance. Recruit, schedule, train, and supervise staff, while coordinating with suppliers and clients and addressing customer concerns.
