Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Other benefits Free parking available

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

Requires a secondary school graduation certificate, 1 to less than 7 months of experience, and a Safe Food Handling certificate. The role requires working in a fast-paced, physically demanding restaurant environment, with prolonged standing and the ability to handle 45–60 kg.

Benefits

• Free Parking

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Food Safety
• Attention to Detail
• Time Management
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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