Catering Supervisor, Casual Part Time

Vancouver, BC
On-site
Posted Oct 8, 2026
1 position

$23–$26 / hour

Opens an external site

Employment type: Part-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The Catering Supervisor is responsible for managing on-site staff, overseeing event timelines, and ensuring food service standards are met. They must also handle logistics such as loading supplies and driving to various event locations.

Job details

The hourly wage rate for this position is $23.00 to $26.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy The Lazy Gourmet has provided exceptional culinary experiences in Vancouver for over 45 years. We are recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering boxes and high-profile events. As part of Compass Group Canada, we also provide national support, growth opportunities, and access to a network of culinary professionals. Job Summary -Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients. Essential Duties and Responsibilities: -The Catering Supervisor is responsible for managing staff and following timelines for event setups and service. -Ensure all food is presented, served, and displayed per standards. -Loading vans with catering supplies and ensuring all items are accounted for. -Driving to event locations. -Quick, efficient decision making. -Return food and beverages, serving equipment and utensils to catering facility Qualifications: -Must drive and have a valid BC Driver's Licence. MANDATORY. -Excellent customer service skills. -Adept at conflict resolution. -Advanced problem solving and delegating skills. -Confident leadership qualities including staff motivation, staff direction. -Good attention to detail -Physical ability to carry out the duties of the position

What you’ll do

Requirements

Candidates must possess a valid BC Driver's Licence and have the physical ability to perform the duties of the position. Strong leadership, problem-solving, and customer service skills are mandatory for this role.