Chef Full Time

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy How you will make an impact: You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates. As a Chef, you will: * Direct and supervise all aspects of food production and services * Be accountable for menu planning, staffing, scheduling, client, and customer relationship building * Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff * Oversee all food, labour, and overhead costs * Be responsible for occasional catering events * Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records * Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you: * Post-secondary education in culinary or related studies * Three years of kitchen management experience, preferably in a University or College environment * Creative ability to apply trendy food items and presentations to operations * Excellent interpersonal, communication, and organizational skills * Able to work in a fast-paced environment, paying attention to accuracy and detail * Willingness to accommodate a flexible work schedule (including weekends) * Capable of performing administrative duties * Knowledge of Microsoft Excel and Word * Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

The Chef is responsible for directing and supervising all aspects of food production, including menu planning and daily kitchen operations for students and staff. They must manage labor and overhead costs while ensuring strict compliance with health and safety regulations.

Candidates should have post-secondary culinary education and at least three years of kitchen management experience, preferably in a higher education environment. A Red Seal Certificate and experience in Quick Service Restaurants are preferred.

Identified from the job description. Confirm important requirements above.

• Food Production
• Menu Planning
• Staffing
• Scheduling
• Cost Control
• Catering
• Inventory Control
• Health and Safety Compliance
• Interpersonal Communication
• Organizational Skills
• Microsoft Excel
• Microsoft Word

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

38 hours per week