Chef Manager

Job summary

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Help with all catering/conference events on site. * Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Pr…

Job details

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Help with all catering/conference events on site. * Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Sound knowledge of financial management including the ability to control food and labour costs. * Creative ability to apply current trendy food items and presentations to food service operations. * Need to pass background check and Alcohol and drug test prior to beginning work. * Catering and banquet experience. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal). * Able to work in a fast-paced environment with changing work priorities. * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. * The ability to work independently.

What you’ll do

The Chef Manager is responsible for all phases of food preparation, menu development, and managing on-site catering events. They also oversee staff supervision, hiring, and ensure strict compliance with health, safety, and quality assurance standards.

Requirements

Candidates need at least three years of culinary experience with strong supervisory skills and knowledge of financial management for food and labor costs. Proficiency in Microsoft Office and the ability to pass a background check and drug test are required.

Listed skills

• Production · Preferred
• Quality assurance · Preferred
• preparation · Preferred
• staff · Preferred
• Health · Preferred
• Client · Preferred
• Compliance · Preferred
• Food preparation · Preferred
• Planning · Preferred
• safety · Preferred
• Assurance · Preferred
• positive · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Staff Scheduling
• Employee Training
• Financial Management
• Cost Control
• Catering
• Banquet Management
• HACCP
• WHMIS
• Microsoft Office
• Communication Skills