Cook - Full-Time

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Previous cash handling is an asset. * Food Safety Certification is considered an asset. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position.

Prepare and cook food products according to corporate standards and maintain a clean, organized kitchen environment. Ensure quality food service through proper mise en place and adherence to health and safety policies.

Proven experience as a restaurant or prep cook with a strong understanding of cooking methods and ingredients. Food Safety Certification and cash handling experience are considered assets.

Identified from the job description. Confirm important requirements above.

• Cooking
• Mise En Place
• Food Safety
• Kitchen Equipment Maintenance
• Inventory Rotation
• Cash Handling
• Verbal Communication
• Written Communication
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Trades

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week