Serveur(se), Temps plein
French postingThe server is responsible for providing professional, personalized service to guests while maintaining high standards of hygiene and cleanliness. They must also collaborate effectively with the kitchen and service team to ensure a seamless dining experience.
- On-site
- Montréal, QC
- Posted Aug 24, 2026
- 1 position
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Job summary
PRINCIPALES RESPONSABILITÉS : * Accueillir et accompagner les invités avec professionnalisme et discrétion * Offrir un service personnalisé et anticiper les besoins des clients * Présenter les menus et répondre aux questions concernant les mets et boissons * Servir les repas et boissons selon les standards établis (tous types de service) * Confirmer les allergies et restrictions alimentaires avant le service * Préparer les salons et assurer la mise en place selon les standards * Maintenir la propreté et l’organisation des espaces de service * Collaborer avec la cuisine et les autres membres de l’équipe * Maintenir les normes d’hygiène- salubrité et santé sécurité sur les lieux du travail * Toutes autres tâches connexes COMPÉTENCES DE BASE Le serveur doit démontrer les compétences de base suivantes de façon constante : * Souci du détail et compétences organisationnelles * Communication efficace et professionnelle en français ET anglais * Maintient toujours une apparence et un comportement professionnels * Capacité de rester calme sous pression et de faire face à des situations inattendues * Connaissance du service du vin (atout) * Certification MAPAQ (atout)
What you’ll do
The server is responsible for providing professional, personalized service to guests while maintaining high standards of hygiene and cleanliness. They must also collaborate effectively with the kitchen and service team to ensure a seamless dining experience.
Requirements
Candidates must possess strong organizational skills, attention to detail, and the ability to communicate effectively in both English and French. Professionalism under pressure and knowledge of wine service or MAPAQ certification are considered significant assets.
Listed skills
- FrenchPreferred
- Customer servicePreferred
- TeamworkPreferred
- Problem solvingPreferred
- Attention to detailPreferred
- Food safetyPreferred
- CommunicationPreferred
- EnglishPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Professionalism
- Communication
- Attention to detail
- Organizational skills
- Wine service
- Food safety
- Hygiene standards
- Teamwork
- Problem solving
- English
- French
- Organizational Skills
- Bilingual (French/English)
- Management
- Cleanliness
- Customer Service
- Personalized Service
- Food Safety And Sanitation
- French Language
- Problem Solving
- Detail Oriented
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Server
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- French
- Working hours
- 40 hours per week