Looking for a fresh start in your work life? GUAC is all about Fresh. In a landscape crowded with restaurant franchises, there’s one that stands out: GUAC Burritos & Tacos stuffed with all fresh ingredients that makes GUAC different. Our food is unique. It’s fresh, healthy and most importantly, flavorful. Our ingredients are always fresh, and only GUAC has salsas, sauces, marinating and guacamole that are made in-store from scratch every day. Our brand is unique. GUAC is a positive, joyful experience – from our food to the atmosphere in our restaurants. Our customers know exactly what to expect when they walk into a GUAC restaurant. Our approach to franchising is unique. Investment costs are lower than most other restaurant franchise operations. And you’ll get hands-on training and support every step of the way. Get started on the path to owning a GUAC franchise today. http://www.guacmexigrill.ca/franchising.html
On-site · Charlottetown
Manage daily restaurant operations, budgets, revenues, staffing, inventory, and compliance with health and safety regulations. Provide customer service, address complaints, negotiate with suppliers, and organize events.
On-site · Bradford West Gwillimbury
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Estimate supplies, maintain stock and operational records, prepare reports, ensure food and service quality, and address customer concerns.
On-site · Bradford West Gwillimbury
The cook is responsible for preparing and cooking complete meals while determining portion sizes and costs. They must also maintain kitchen inventory, order supplies, and ensure the cleanliness of the work area.
