Looking for a fresh start in your work life? GUAC is all about Fresh. In a landscape crowded with restaurant franchises, there’s one that stands out: GUAC Burritos & Tacos stuffed with all fresh ingredients that makes GUAC different. Our food is unique. It’s fresh, healthy and most importantly, flavorful. Our ingredients are always fresh, and only GUAC has salsas, sauces, marinating and guacamole that are made in-store from scratch every day. Our brand is unique. GUAC is a positive, joyful experience – from our food to the atmosphere in our restaurants. Our customers know exactly what to expect when they walk into a GUAC restaurant. Our approach to franchising is unique. Investment costs are lower than most other restaurant franchise operations. And you’ll get hands-on training and support every step of the way. Get started on the path to owning a GUAC franchise today. http://www.guacmexigrill.ca/franchising.html
On-site · Port Elgin
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure health and safety regulations are followed while maintaining profitability and customer satisfaction.
On-site · Bradford West Gwillimbury
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
On-site · Bradford West Gwillimbury
The cook is responsible for preparing complete meals and individual dishes while determining portion sizes and costs. Additionally, they must maintain kitchen cleanliness, manage inventory, and order necessary supplies and equipment.
On-site · Charlottetown
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle customer concerns, supplier negotiations, and ensure adherence to health and safety regulations.
