Food Services Manager

Job summary

Manage daily restaurant operations, budgets, revenues, staffing, inventory, and compliance with health and safety regulations. Provide customer service, address complaints, negotiate with suppliers, and organize events.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Organized Reliability Team player Benefits Financial benefits Gratuities Other Benefits Free parking available Team building opportunities Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Manage daily restaurant operations, budgets, revenues, staffing, inventory, and compliance with health and safety regulations. Provide customer service, address complaints, negotiate with suppliers, and organize events.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for organization, reliability, teamwork, and the ability to work in a fast-paced environment while standing for extended periods.

Benefits

• Gratuities
• Free Parking
• Team-Building Opportunities

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Revenue Monitoring
• Labour Cost Monitoring
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Cash Balancing
• Health and Safety Compliance
• Supplier Negotiation
• Customer Service
• Complaint Resolution
• Event Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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