cook
The cook is responsible for preparing complete meals and individual dishes while determining portion sizes and costs. Additionally, they must maintain kitchen cleanliness, manage inventory, and order necessary supplies and equipment.
- On-site
- Bradford West Gwillimbury, ON
- Posted Jul 24, 2026
- Apply by Sep 19, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you’ll do
The cook is responsible for preparing complete meals and individual dishes while determining portion sizes and costs. Additionally, they must maintain kitchen cleanliness, manage inventory, and order necessary supplies and equipment.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English is required for the role.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Portion Control
- Meal Preparation
- Kitchen Inspection
- Inventory Management
- Ordering Supplies
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
