Guernsey Sonic operates 133 SONIC Drive-In locations across ten states, emphasizing a people-centric approach that fosters growth for its team and communities. Founded in 2021, the company exemplifies the entrepreneurial spirit, achieving remarkable growth from 10 to 133 restaurants in just Four years. Guernsey Sonic is committed to innovation, collaboration, and operational excellence, leaving a lasting legacy for its people and communities.
On-site · Houston
Team members are responsible for preparing and packaging menu items while maintaining high standards of safety and sanitation. They must also provide friendly, courteous service to customers and communicate effectively with the team to ensure efficient operations.
On-site · Houston
The Assistant Manager is responsible for leading and developing staff to ensure outstanding product quality, customer service, and operational efficiency during their shift. They must manage staffing levels, control costs, and enforce all company policies and safety regulations.
On-site · Houston
The Carhop is responsible for delivering food to guests in their vehicles while maintaining quality and appearance standards. They also perform cleaning and sanitation duties to ensure the restaurant environment remains safe and tidy.
On-site · Houston
The Shift Manager leads and supervises station duties to ensure quality products and service while maintaining operational standards. They are also responsible for training new employees, managing shift meetings, and overseeing cleaning and sanitation procedures.
On-site · Houston
The Carhop is responsible for delivering food to guests in their vehicles while maintaining high quality and appearance standards. They also perform cleaning and sanitation duties throughout the restaurant and parking area.
On-site · Houston
The General Manager is responsible for leading all drive-in operations, including managing staff, inventory, and cost controls to ensure operational efficiency. They must also maintain high standards of food quality, safety, and customer service while overseeing daily administrative and maintenance tasks.
On-site · Houston
The Manager in Training assists the General Manager with daily restaurant operations, including revenue management, inventory control, and staff scheduling. They are also responsible for recruiting, training, and coaching team members while ensuring compliance with food safety and labor laws.
