chef
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen su…
- On-site
- Antigonish, NS
- Posted Aug 4, 2026
- Apply by Aug 25, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Cuisine specialties: Cantonese cuisine . Dim Sum. International. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Leadership. Team player. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.
Benefits
• Gratuities
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Team player
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 25, 2026