assistant manager - food store

Education: Secondary (high) school graduation certificate. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Conduct performance reviews. Evaluate customer service and store environments. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Adaptability. Collaborative. Energetic. Goal-oriented. Hardworking. Positive attitude. Time management. Efficient interpersonal skills. Flexibility. Judgement. Team player. Patience. Ability to multitask. Experience: 1 year to less than 2 years.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Attention to detail Combination of sitting
• standing
• walking Personal suitability Adaptability Collaborative Energetic Goal-oriented Hardworking Positive attitude Time management Efficient interpersonal skills Fle

Minimum education

Trade certificate

Apply by

Aug 25, 2026