supervisor, packaging - food and beverage processing

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Odours Noisy Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervise staff or team Resolve product and service related problems Provide advice in the area of food preparation and storage, and food safety Plan and maintain production schedules Monitor production progress Inspect products to ensure quality and conformity to specification Ensure proper functioning of equipment Ensure that local health and sanitation regulations are carried out Ensure that food and service meet quality control standards Ensure health and safety regulations are followed Co-ordinate work activities with other departments Help with scheduling and workflow Ensure safety procedures are followed Supervision 11-15 people Industrial butchers and meat cutters, poultry preparers and related workers Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing Experience and specialization Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points) knowledge Area of work experience Quality assurance or control Waste management Product inspection experience Meat and meat products Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Good Manufacturing Practices (GMP) Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Team player Reliability Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Other Benefits Paid time off (volunteering or personal days)

Supervise and coordinate the activities of workers in a meat processing plant to ensure production schedules and quality standards are met. Responsible for training staff, monitoring production progress, and ensuring compliance with health, safety, and sanitation regulations.

Requires a high school diploma and 3 to 5 years of experience in food and beverage processing. Candidates must have knowledge of HACCP, CFIA regulations, and Good Manufacturing Practices (GMP).

• Health benefits • Dental plan • Disability benefits • Health care plan • Life insurance • Paid time off

• Quality assurancePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Staff Training
• Production Reporting
• Productivity Improvement
• Scheduling
• Material Requisition
• Food Safety
• Production Planning
• Quality Control
• Equipment Maintenance
• Health and Sanitation Regulations
• HACCP
• Quality Assurance
• Waste Management
• Product Inspection
• CFIA Regulations
• Good Manufacturing Practices

• Food & Beverage
• Manufacturing
• Management & Leadership
• Logistics
• Security & Safety

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level