Nutrition Clerk

Job summary

The Nutrition Clerk processes patient menus to ensure meals comply with specific diet orders. The role involves using computerized systems to manage these tasks within established timelines.

Job details

Under minimal direct supervision, the diet clerk processes patient menus, ensuring that patient receives a meal that complies with diet order. The job is completed with a computerized setting within specific time lines. Performs other duties as assigned. 1. Grade 12 or equivalent 2. Proficiency in keyboarding/data entry 3. Demonstrated time management skills, organization, interpersonal and communication skills 4. Food Handler Certification 5. Medical Terminology Certificate 6. Experience with computerized menu management systems, preferred 7. Experience in CBORD/Meditech, preferred 8. Food Allergen Certificate, preferred

What you’ll do

The Nutrition Clerk processes patient menus to ensure meals comply with specific diet orders. The role involves using computerized systems to manage these tasks within established timelines.

Requirements

Candidates must have a Grade 12 education, proficiency in data entry, and relevant certifications including Food Handler and Medical Terminology. Experience with computerized menu management systems like CBORD or Meditech is preferred.

Listed skills

• Time management · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Data entry · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Data entry
• Keyboarding
• Time management
• Organization
• Interpersonal skills
• Communication skills
• Medical terminology
• Computerized menu management
• CBORD
• Meditech
• Food handling
• MEDITECH EHR
• Menu Management
• Food Handler's Card
• Communication
• Data Entry
• Medical Terminology
• Time Management

Job areas

• Healthcare
• Administrative
• Food & Beverage
• Nutrition Clerk
• Administrative Clerk / Coordinator
• General Office Clerks
• Secretaries and Administrative Assistants, Except Legal, Medical, and Executive