executive housekeeper

Overview Languages English Education Bachelor's degree Resort management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting 50 - 100 rooms Willing to relocate Hotel, motel, resort Responsibilities Tasks Establish operational procedures Implement operational procedures preventing infection in special situations and outbreaks Select and purchase equipment and supplies Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Supervise staff Ensure that safety standards and departmental policies are met Supervise maintenance and repair services Co-ordinate maintenance and repair services Conduct performance evaluations and appraisals Maintain inventory of supplies, equipment and uniforms Supervise in-house laundry services Co-ordinate in-house laundry services Schedule and assign duties of housekeeping staff Co-ordinate dry cleaning and valet services Ensure that local health and sanitation regulations are carried out Conduct infection control audit Respond to complaints of guests Additional information Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player

The Executive Housekeeper is responsible for establishing and implementing operational procedures, including infection control and safety standards. They supervise housekeeping staff, coordinate maintenance and laundry services, and ensure guest satisfaction by responding to complaints.

Candidates must have a Bachelor's degree in Resort Management and between 2 to 3 years of relevant experience. The role requires strong interpersonal skills, attention to detail, and the ability to work in a fast-paced environment.

• Inventory managementPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Operational Procedures
• Infection Control
• Staff Supervision
• Inventory Management
• Performance Evaluations
• Laundry Services Coordination
• Health and Sanitation Regulations
• Guest Complaint Resolution
• Budgeting and Purchasing
• Scheduling
• Safety Standards Compliance
• Maintenance Coordination

• Hospitality
• Management & Leadership

Minimum education

Bachelor’s degree

Minimum experience

2+ years

Apply by

Sep 22, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level