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Attendant, Food Service Counter

  • Québec, QC
  • On-site
  • Posted Sep 3, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 3, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The role involves serving customers at counters or buffet tables and taking orders. Responsibilities also include preparing, portioning, and wrapping foods, as well as cleaning and stocking food service areas.

Job details

Overview Languages French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Dependability Positive attitude Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

The role involves serving customers at counters or buffet tables and taking orders. Responsibilities also include preparing, portioning, and wrapping foods, as well as cleaning and stocking food service areas.

Requirements

No formal degree or prior experience is required as training will be provided. Candidates should be able to handle a fast-paced, physically demanding environment and possess a positive attitude.

Benefits

• Free Parking

Listed skills

  • Customer service · Preferred
  • Teamwork · Preferred
  • Reliability · Preferred
  • Cleaning · Preferred
  • interpersonal skills · Preferred
  • Attention to detail · Preferred
  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Portioning
  • Customer Service
  • Stocking
  • Order Taking
  • Food Preparation
  • Cleaning
  • Attention To Detail
  • Interpersonal Skills
  • Reliability
  • Teamwork

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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