We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever. Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
On-site · Oshawa
The manager is responsible for directing daily operations, implementing operational procedures, and managing inventory. They also handle cash reports, balance sheets, and address customer concerns while supervising over 20 people.
On-site · Niagara Falls
The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets its financial and safety goals. They also handle inventory, supplier negotiations, and provide high-quality customer service.
On-site · Leamington
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include recruiting and training employees, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Niagara Falls
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and budget analysis to boost profitability. They must also ensure compliance with health and safety regulations while addressing customer concerns and maintaining service standards.
On-site · Temiskaming Shores
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage administrative tasks including scheduling, hiring, stock records, and addressing customer complaints.
On-site
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
On-site · Toronto
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, establish work schedules, and address customer concerns.
On-site · Saint-Sauveur-des-Monts
Assist the cook with food preparation and kitchen duties. Support general operations within the restaurant environment.
On-site · Québec
The role involves serving customers at counters or buffet tables and taking orders. Responsibilities also include preparing, portioning, and wrapping foods, as well as cleaning and stocking food service areas.
