We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever. Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
On-site · Sarnia
Manage daily restaurant operations, including staff scheduling, supervision, training, inventory, and compliance with health and safety regulations. Control budgets and costs, maintain financial records, negotiate with suppliers and clients, address customer concerns, and manage events.
On-site · London
Establish work schedules, requisition supplies, and supervise and train food service staff in their duties, sanitation, and safety procedures. Maintain quality standards, prepare budgets and reports, address customer concerns, and track stock, repairs, sales, and wastage.
On-site · Cambridge
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, records, reports, tray assembly, and customer concerns.
On-site · Saint-Georges
Coordinate team information, manage mail and appointments, respond to telephone and electronic enquiries, and greet and direct visitors. Maintain filing systems and office supplies, compile information, prepare and proofread documents, perform basic bookkeeping, and conduct performance reviews.
On-site · Québec
Portion and wrap food, serve customers at counters or buffet tables, take orders, and stock refrigerators and salad bars. Prepare produce and use manual or electrical appliances to clean, peel, slice, and trim food.
On-site · Saint-Sauveur-des-Monts
Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.
On-site · Puslinch
Analyze budgets and restaurant operations to support profitability, adjust food preparation methods and menu prices, and manage costs and inventory. Organize daily operations, schedule and supervise staff, ensure health and safety compliance, handle cash and reports, and address customer concerns.
On-site · Saint-Sauveur-des-Monts
The posting identifies a cook's helper position but does not describe specific responsibilities. No duties are provided beyond working at the physical location.
On-site · Richmond Hill
Manage daily restaurant operations, budgets, costs, inventory, and supplier arrangements while ensuring health and safety regulations are followed. Recruit, schedule, train, and supervise staff, and address customer concerns while overseeing service and financial reporting.
On-site · Québec
Clear and clean tables, trays, and chairs, and replenish condiments and supplies in dining and serving areas. Package take-out food, portion and wrap food, and serve customers at counters or buffet tables while taking their orders.
On-site · Chatham-Kent
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, staff scheduling, supervision, and training. Manage inventory, cash reports, service procedures, health and safety compliance, customer concerns, catering arrangements, marketing activities, and events.
On-site · Oshawa
Determine service offerings and implement operating procedures, while managing cash, balance sheets, reports, and inventory. Plan, direct, control, and evaluate daily restaurant operations, supervise more than 20 people, and address customer concerns.
On-site · Saint John
Manage daily restaurant operations, monitor revenues and labour costs, and recruit, schedule, train, and supervise staff. Maintain inventory and safety compliance, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Québec
Establish work schedules and coordinate staff who prepare and portion food, including hiring and training employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.
On-site · Temiskaming Shores
Establish work schedules and supervise, coordinate, train, and hire food service staff. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare reports.
On-site · Québec
Evaluate, plan, and organize daily restaurant operations while monitoring staff performance, recruiting employees, scheduling work, and providing training. Maintain inventory and health and safety compliance, negotiate with suppliers, and address customer complaints or concerns.
On-site · Niagara Falls
Manage daily restaurant operations, budgets, profitability, menus, inventory, and supplier arrangements while ensuring health and safety compliance. Recruit, schedule, train, and supervise staff, and provide customer service, including addressing complaints.
On-site · Terrebonne
The posting identifies a kitchen helper role but does not specify its responsibilities.
On-site · London
Establish work schedules, order food and kitchen supplies, and supervise and train food service staff. Maintain quality standards, prepare budgets and reports, address customer concerns, and track stock, repairs, sales, and waste.
On-site · Sarnia
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and financial reporting. They must also ensure health and safety compliance while optimizing profits through budget analysis and effective menu pricing.
