We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever. Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
On-site · Oshawa
Determine service offerings and implement operational procedures, while managing cash balances, balance sheets, cash reports, and inventory. Plan, direct, control, and evaluate daily restaurant operations, supervise more than 20 people, and address customer complaints or concerns.
On-site · Niagara Falls
Oversee daily restaurant operations, budgets, profitability, food preparation methods, menu pricing, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.
On-site · Terrebonne
The posting identifies a kitchen helper position but does not specify its duties. No specific responsibilities are provided.
On-site · Sarnia
Manage daily restaurant operations, including staff scheduling, supervision, training, inventory, and compliance with health and safety regulations. Control budgets and costs, maintain financial records, negotiate with suppliers and clients, address customer concerns, and manage events.
On-site · Saint-Georges
Coordinate team information, manage mail and appointments, respond to telephone and electronic enquiries, and greet and direct visitors. Maintain filing systems and office supplies, compile information, prepare and proofread documents, perform basic bookkeeping, and conduct performance reviews.
On-site · Saint-Sauveur-des-Monts
Support the management of food service operations at a restaurant. Specific duties are not provided in the posting.
On-site · Saint-Sauveur-des-Monts
The posting identifies a cook's helper position but does not describe specific responsibilities. No duties are provided beyond working at the physical location.
On-site · Québec
Clear and clean tables, trays, and chairs, and replenish condiments and supplies in dining and serving areas. Package take-out food, portion and wrap food, and serve customers at counters or buffet tables while taking their orders.
On-site · Oshawa
Determine service offerings and implement operating procedures, while managing cash, balance sheets, reports, and inventory. Plan, direct, control, and evaluate daily restaurant operations, supervise more than 20 people, and address customer concerns.
On-site · Niagara Falls
Manage daily restaurant operations, budgets, profitability, menus, inventory, and supplier arrangements while ensuring health and safety compliance. Recruit, schedule, train, and supervise staff, and provide customer service, including addressing complaints.
On-site · Terrebonne
The posting identifies a kitchen helper role but does not specify its responsibilities.
On-site · Sarnia
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and financial reporting. They must also ensure health and safety compliance while optimizing profits through budget analysis and effective menu pricing.
On-site · Niagara Falls
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory management, and budget analysis to boost profitability. They must also ensure compliance with health and safety regulations while addressing customer concerns and maintaining service standards.
On-site
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
